Chalet Frieda - St Anton, Austria
The Chalet Frieda is a traditional Austrian chalet, lovingly cared for by its owners and we are delighted to include it in our St Anton portfolio as we are sure it will become a firm favourite with our guests. The en suite bedrooms are all attractively furnished and, especially for our guests this year. Additional renovations will include a brand new kitchen, a sauna and refurbishments to the lounge area.
Access to the awesome skiing of the Arlberg is via the Nasserein Gondola; just a short walk away and competent skiers will find their way home via an easy off-piste ski track that brings you to within 100m of the Chalet Frieda. The après ski of St Anton must be experienced to be believed and the legendary nightlife is within a short stroll.
The Chalet Frieda in St Anton is ideal for large groups, with something for everyone and steeped in Austrian tradition.
Features - Chalet Frieda, St Anton
- 3-4 minutes’ walk (350m) from the Nasserein Gondola
- Ski bus stop outside the chalet
- Ski back to within 100m of the chalet
- Approx. 7 minutes’ walk (700m) to the resort centre
- All bedrooms with en suite facilities, TV/DVD player, hairdryer and most with balcony
- Free Wifi
Accommodation - Chalet Frieda, St Anton
Lower Ground Floor:
Ski room with heated boot racks Sauna
Main entrance and reception lounge, Lounge/dining room, separate kitchen, wc
Room 4: Austrian twin with bath/wc and balcony
Room 5: Austrian twin with bath/wc and balcony
Room 6: Twin/triple (Austrian twin with single bed in separate alcove) with shower/wc and balcony
Room 8: Austrian twin with shower/wc and balcony
Suite 10 (sleeps 2-4): Living area with 2 single sofa-beds and small kichenette area with dining table; open stairs down to Austrian twin bedroom with en suite shower/wc.
Room 11: Austrian twin with shower/wc
Room 12: Austrian twin with bath/wc and balcony
Room 14: Austrian twin with bath/wc and balcony
Room 15: Twin/triple (Austrian twin with single bed in separate alcove) with shower/wc and balcony
Room 17: Twin/triple (Austrian twin with single bed) with shower/wc and balcony
Meals - Chalet Frieda, St Anton
For six days of the week the staff prepares all your meals.
Breakfast: We pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, bread freshly baked in our chalets each morning, cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served. On the chalet hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast (including hot option) is also served on the staff’s day off.
Afternoon Tea: The traditional 'welcome home' after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff's one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children's High Tea: In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children's tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner. Families staying in one of our Chalet Hotels may choose to eat separately (High Tea at 5:30pm) or all dine together at the later adult dinner time if children who have received a child discount pay the meal upgrade charge at the time of booking only.
Dinner: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and professional chef in our larger chalets - and served with a choice of wines. Our 4-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
A special feature of our Chalet Hotels is a more extensive culinary experience for our guests. With the greater kitchen facilities of a hotel, our professional chefs are able to offer choices of menu at dinner, generally including lighter as well as more hearty options, and always a vegetarian choice for each course. Guests will be asked to choose their evening meals at breakfast for that evening from a varied daily selection. Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance.