Chalet Inge, St Anton
A brand new designer-built chalet in St Anton is a real rarity these days, so we are delighted to offer our guests this superb new property in Austria’s premier ski resort, which looks set quickly to become a firm favourite with skiers.
Its modern design features huge picture windows for light and airy rooms, and the Inge will offer an extremely well appointed, contemporary interior, with all bedrooms boasting their own en suite facilities, plus a hairdryer as standard. As a finishing touch, the wellness area on the third floor offers that little bit of pampering which all skiers need to relax after an exhilarating day on the slopes.
Features - Chalet Inge, St Anton
- Chic contemporary chalet, newly built last winter
- All bedrooms with en suite bath/wc, TV/DVD-player and hairdryer
- Wellness area with sauna, steam-room and relaxation area
- Lift to all floors
- Stylish dining-room with bar and lounge area with big screen TV and log fireplace
- Full après-ski and evening bar service
- Sun-terrace
- Resort centre & ski slopes an easy walk
- Ski-bus stop just opposite
Accommodation - Chalet Inge, St Anton
Ground Floor :
- Garage, ski & boot-room with heated boot rack
- Entrance and lift to all floors
First Floor :
- Reception, open plan lounge and dining-room with sun terrace, separate kitchen, wc
- Rooms 1 & 2- Both twins with bath/wc/terrace
Second Floor:
- Rooms 3, 4, 5, 6, 7- All twins with bath/wc
Third Floor:
- Wellness area with sauna, steam-room, shower/wc and relaxation area
- Rooms 8, 9, 10, 11, 12- All twins with bath/wc
Fourth Floor:
- Rooms 13, 14, 15, 16- All twins with bath/wc and balcony
Meals - Chalet Inge, St Anton
For six days of the week the staff prepare all your meals.
Breakfast: giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, local bread (plus croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions.
Afternoon Tea: The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children’s High Tea: In chalets and Chalet Hotels with family guests, children under 13 years are provided with high tea at 5.30pm, and do not join the main adult-only dinner.
Dinner in Chalets: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and qualified chef in our larger chalets - and served with a choice of wines. The four-course adult-only chalet dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert, and followed by coffee with chocolates to round off your evening.
Wine is unlimited during the meal service and freshly chilled water is also of course always available.
Vegetarian & Special Diets: Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost per person per week. Please confirm your requirements to us in writing at the time of booking.