Chalet St Martin , St Anton
We were extremely pleased with the refurbishments that this chalet has been treated to, and the high quality of the finish.
The living room is now a delightful spacious area comprising two semi divided rooms, one with a modern log burning fire set into the wall and the other with a large flat screen TV/DVD.
The new après ski wellness area is a relaxation haven with an area for chilling out on reclining loungers in between use of the outdoor hot-tub and indoor sauna.
The newly renovated bedrooms are well appointed and decorated in warm cosy colours and each room has its own shower and wc and some also have a balcony.
The St Martin is located in quiet North St. Anton, from where ski access is quick and easy, with the ski-bus stopping close to the chalet and running regularly to and from the resort centre and main ski-lifts throughout the day. To stroll to the resort centre in the evenings takes around 15/20 minutes, though if you don’t fancy walking taxis are always on hand.
Features - Chalet St Martin , St Anton
- Major upgrade and refurbishment for this winter!
- All bedrooms with en suite facilities, TV/DVD and some with balcony
- Sauna and outdoor whirlpool hot-tub
- Separate dining-room and lounge with log fire and balcony
- Ski-bus stops nearby
Accommodation - Chalet St Martin , St Anton
Lower Ground FloorGround Floor
- Entrance, dining room, kitchen. Owners seperate apartment.
First Floor
- Lounge with balcony, log fire and flat screen TV. Wellness area with sauna and outdoor hot tub.
- Room 1: Twin with shower/wc
Second Floor- Room 2: Twin with shower/wc
- Room 3: Twin/triple (single sofa bed) with shower/wc/balcony
- Room 4: Twin/triple (single sofa bed) with shower/wc
- Room 5: Twin with shower/wc
Third Floor- Room 6: Twin with shower/wc
- Room 7: Twin/triple/quad (double sofa bed) with shower/wc/balcony
- Room 8: Twin/triple (single sofa bed) with shower/wc
- Room 9: Twin with shower/wc
Meals - Chalet St Martin , St Anton
For six days of the week the staff prepare all your meals.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a buffet breakfast is also served on the staff’s day off.
Breakfast: we pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, local bread (plus croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast is served every day.
Afternoon Tea: The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children’s High Tea: In chalets and Chalet Hotels with family guests, children under 13 years are provided with high tea at 5.30pm, and do not join the main adult-only dinner.
Dinner in Chalets: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and qualified chef in our larger chalets - and served with a choice of wines. The four-course adult-only chalet dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert, and followed by coffee with chocolates to round off your evening.
Wine is unlimited during the meal service and freshly chilled water is also of course always available.
Vegetarian & Special Diets: Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost per person per week. Please confirm your requirements to us in writing at the time of booking.