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Tartiflette Club

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French tartiflette

tartiflette recipe
  - For 4 persons
  - Cooking time: 20 mins
  - Preparation time: 20 mins

Try serving this French-style cheesy potato bake with charcuterie and green salad with a vinaigrette.

  • Reblochon cheese, 1 wheel
  • Lardons, around 500g
  • Potatoes, around 1.5kg (Maris Piper work well)
  • Shallots, 4
  • Garlic, 2/3 cloves
  • White wine, 1 glass
  • Double cream, 1 pot
  • Salt & Pepper to season
1. Cut potatoes into roughly 1cm cubes. Put them into pan of cold water and bring to boil.
2. Meanwhile put lardons into a pan and cook until crisp, you will only need a small drop of oil. Once golden, add shallots/garlic (finely chopped) and cook until soft.
3.When potatoes are tender, drain and put to one side. Add the wine to lardons followed by the potatoes and reduce until half the liquid is gone. Add the cream and season with plenty of pepper and a small amount of salt.
4. Pour into a dish at least 5cm deep. Slice the Reblochon lengthways, around half a centimetre thick and layer onto the potatoey, baconey goodness. Put into a pre-heated oven, around 160°c/gas mark 4, for around 20 mins - until the cheese looks golden.

Source : S. Adam
tartiflette recipe