Chalet Aiglon, Tignes, France
Just 50 metres from Chalets Atlas (ID 18774) and Arktic (ID 20410), this delightful high quality chalet is a recent addition to theTignes programme, with the Chamois on the first floor, and the Aiglon on the second floor. The attractive open-plan living/dining areas in each chalet are comfortably furnished in a chic, contemporary style with big picture windows and a sun-terrace opening off them, to make the most of the views across to the lake and the wonderful mountain skyline beyond.
An added and welcome bonus is the sauna, complete with adjacent shower, and ideal for après-ski wind-down, before a convivial evenings chalet dining, and relaxing in the lounge to enjoy the views of the floodlit mountains across the lake. Access to the resort centre and the skiing is equally convenient, with a choice of the Chardonnet lift or the main Aeroski gondola and Palafour chairlift all within 3-5 minutes’ walk.
Features - Chalet Aiglon, Tignes
- Superb, stylish chalet with excellent facilities
- Aeoroski gondola and Palafour chairlift approx. 5 minutes’ walk (500m)
- Chardonnet ski-lift & piste approx. 3 minutes’ walk (320m)
- Sauna in chalet
- All bedrooms with private shower, wc & south-facing balcony
Accommodation - Chalet Aiglon, Tignes
Chalet entrance, kitchen, living/dining-room with sun-terrace, sauna and shower.
- Rooms 1 & 2, Sleep 4- two adjacent twin rooms, both with shower/wc and balcony
- Rooms 3 & 4, Sleep 4 - Two adjacent twin rooms, both with shower/wc and balcony
Meals - Chalet Aiglon, Tignes
For six days of the week the staff prepares all your meals.
Breakfast: We pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, bread freshly baked in our chalets each morning (plus croissants in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the chalet hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast (including hot option) is also served on the staff’s day off.
Afternoon Tea: The traditional 'welcome home' after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff's one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children's High Tea: In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children's tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and professional chef in our larger chalets - and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
A special feature of our Chalet Hotels is a more extensive culinary experience for our guests. With the greater kitchen facilities of a hotel, our professional chefs are able to offer choices of menu at dinner, generally including lighter as well as more hearty options, and always a vegetarian choice for each course. Guests will be asked to choose their evening meals at breakfast for that evening from a varied daily selection. Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance.