Chalet Anne-Marie - Tignes, France
Chalet Anne-Marie was built in a delightfully traditional Savoyard style, using lots of wood and local stone to create undoubtedly one of Tignes’ most attractive chalets. The location is excellent, and in the mornings, you can walk to the piste just 50m away, and ski down to your choice of the Chaudannes and Paquis high-speed chairlifts, each heading up opposite sides of the valley - the Paquis in the direction of Val d’Isère, and the Chaudannes towards the Aiguille Percée.
At the end of the day, you can then ski back to the same spot from the Chaudannes side of the ski area. The bedrooms are comfortably furnished and benefit from en suite facilities throughout, and there is ample communal space, with a separate, airy and attractive lounge and dining-room, each with its own fireplace and balcony or terrace. The hot-tub on the sun-terrace off the dining-room provides the final finishing touch, and the perfect spot to relax and unwind after a full day’s skiing.
Features - Chalet Anne-Marie, Tignes
- Lovely chalet in traditional and stylish Savoyard style
- Ski to and from approx. 50m of your door
- Two main high-speed chairlifts approx. 3 minutes’ walk (300m)
- Outdoor hot-tub on sun-terrace
- Separate, spacious dining-room and lounge, both with log fire
- Free WiFi
Accommodation - Chalet Anne-Marie, Tignes
Entrance, ski and boot room with heated boot racks
Room 1: Twin with shower/wc
Room 2: Twin with shower/wc
Room 3: L-shaped twin with shower/wc
Kitchen, dining room with fireplace, opening onto sun-terrace with hot tub, wc
Room 4: Twin with shower/wc
Room 5: Twin with shower/wc
Room 6: Twin/triple/quad with bath/wc (2 singles and bunks in partially seperated alcove)
Room 7: Twin with shower/wc/balcony
Kitchen for Afternoon Tea
Lounge with fireplace and balcony
Room 8: Twin with shower/wc/balcony
Room 9: Twin with shower/wc/balcony
Room 10: Twin with shower/wc
Suite 11 - Sleeps 2-4: Double room with shower/wc and interconnecting twin, each with own entrance door
Meals - Chalet Anne-Marie, Tignes
For six days of the week the staff prepares all your meals.
Breakfast: We pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, bread freshly baked in our chalets each morning, cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served. On the chalet hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast (including hot option) is also served on the staff’s day off.
Afternoon Tea: The traditional 'welcome home' after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff's one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children's High Tea: In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children's tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner. Families staying in one of our Chalet Hotels may choose to eat separately (High Tea at 5:30pm) or all dine together at the later adult dinner time if children who have received a child discount pay the meal upgrade charge at the time of booking only.
Dinner: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and professional chef in our larger chalets - and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
A special feature of our Chalet Hotels is a more extensive culinary experience for our guests. With the greater kitchen facilities of a hotel, our professional chefs are able to offer choices of menu at dinner, generally including lighter as well as more hearty options, and always a vegetarian choice for each course. Guests will be asked to choose their evening meals at breakfast for that evening from a varied daily selection. Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance.