Chalet Lys Martagon - Tignes, France
The attractive exterior is complemented by its comfortable, well planned interior with the accommodation arranged over three floors. The light lounge/dining room boasts a beamed ceiling with the picture windows and balcony offering stunning mountain views. The property is attractively furnished with some exposed pine panelling in the bedrooms, fresh white walls and a high standard of fittings in the bathrooms.
There is also a sauna and separate shower plus a heated ski and boot room on the lower ground floor. Access to the slopes, via a non-pisted track, is only 50 metres away or you can take a short walk of 3 minutes (approx. 300m) walk to either the Chaudannes or Paquis high speed chairlifts, allowing you to quickly reach either the Tignes or Val d'Isère sections of this fabulous ski area.
For après ski, a 5 minute approx.walk (500m) opens up the bars and night life to top off a great place to stay.
Features - Chalet Lys Martagon, Tignes
- Appealing stone and wood chalet
- Under 1 minute (50m) to the Chaudannes piste
- Lounge with TV/DVD
- Free Wifi
Accommodation - Chalet Lys Martagon, Tignes
Lower Ground Floor:
Entrance, ski and boot room, sauna and separate shower.
Room 1: Twin with bath/wc
Room 2: Large twin with shower/wc
Room 3: Twin with shower/wc
Lounge/dining room with balcony, kitchen and wc
Room 4: Twin with shower/wc
First Floor, mezzanine level
Room 5: Twin (sharing shower room and separate wc with room 6)
Room 6: Twin (sharing shower room and separate wc with room 5)
Meals - Chalet Lys Martagon, Tignes
For six days of the week the staff prepares all your meals.
Breakfast: We pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, bread freshly baked in our chalets each morning, cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served. On the chalet hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast (including hot option) is also served on the staff’s day off.
Afternoon Tea: The traditional 'welcome home' after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff's one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children's High Tea: In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children's tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner. Families staying in one of our Chalet Hotels may choose to eat separately (High Tea at 5:30pm) or all dine together at the later adult dinner time if children who have received a child discount pay the meal upgrade charge at the time of booking only.
Dinner: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and professional chef in our larger chalets - and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
A special feature of our Chalet Hotels is a more extensive culinary experience for our guests. With the greater kitchen facilities of a hotel, our professional chefs are able to offer choices of menu at dinner, generally including lighter as well as more hearty options, and always a vegetarian choice for each course. Guests will be asked to choose their evening meals at breakfast for that evening from a varied daily selection. Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance.