Chalet Chamois, Tignes
Just 50 metres from Chalets Atlas (ID 18774) and Arktic (ID 20410), this delightful high quality chalet is a recent addition to the Tignes programme, with the Chamois on the first floor, and the Aiglon (ID 20439) on the second floor. The attractive open-plan living/dining areas in each chalet are comfortably furnished with big picture windows, and a sun-terrace opening off them, to make the most of the views across to the lake and the wonderful mountain skyline beyond.
An added and welcome bonus is the sauna, complete with adjacent shower, and ideal for après-ski wind-down, before a convival evenings chalet dining, and relaxing in the lounge to enjoy the views of the floodlit mountains across the lake. Access to the resort centre and the skiing is equally convenient, with a choice of the Chardonnet lift or the main Aeroski gondola and Palafour chairlift all within 3-4 minutes’ walk.
Features - Chalet Chamois, Tignes
- Superb, stylish chalet with excellent facilities
- Aeoroski gondola and Palafour chairlift approx. 5 minutes’ walk (500m)
- Chardonnet ski-lift & piste approx. 3 minutes’ walk (320m)
- Sauna in chalet
- All bedrooms with private shower, wc & south-facing balcony
Accommodation - Chalet Chamois, Tignes
Ground Floor:
- Main entrance, ski & boot lockers
First Floor:
- Rooms 1-5 - twins with shower/wc and balcony
- Chalet entrance, kitchen, living/dining-room with sun-terrace, sauna and shower.
Meals - Chalet Chamois, Tignes
For six days of the week the staff prepare all your meals.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a buffet breakfast is also served on the staff’s day off.
Breakfast: we pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, local bread (plus croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast is served every day.
Afternoon Tea: The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children’s High Tea: In chalets and Chalet Hotels with family guests, children under 13 years are provided with high tea at 5.30pm, and do not join the main adult-only dinner.
Dinner in Chalets: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and qualified chef in our larger chalets - and served with a choice of wines. The four-course adult-only chalet dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert, and followed by coffee with chocolates to round off your evening.
Wine is unlimited during the meal service and freshly chilled water is also of course always available.
Vegetarian & Special Diets: Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost per person per week. Please confirm your requirements to us in writing at the time of booking.