Chalet Petit Ramo, Tignes Le Lavachet
Chalets Ramo (ID 27129) and Petit Ramo share the same building, but each chalet is self-contained, and individually run and hosted. Noth are being refurbished ready for guests this winter, to provide cosy and comfortable accommodation.
Located close to Chalets Marilyn and Les Tavaillons in the Lavachet area of Tignes, there is easy access to the piste and to the 6 man Paquis and Chaudannes high-speed chairlifts. The nearest shops and bars are only approx. 3 minutes' walk away.
Self contained on the top floor of the building is Petit Ramo, which has a spacious ans tylish open-plan lounge/dining area, with a large bay window, balcony and flat screen TV/DVD.
Features - Chalet Petit Ramo, Tignes le Lavachet
- Under 2 minutes' walk to the nearest piste (150m)
- 2 minutes' walk to two main high speed chairlifts (200m)
- An outdoor hottub with spectacular views
- All bedrooms with private facilities
- Flat screen TV/DVD in lounge
Accommodation - Chalet Petit Ramo, Tignes le Lavachet
First Floor
- Sauna and ski & boot-room with heated boot-racks (separate entrance)
- Main entrance to chalet and stairs leading up to second floor
- Room 1 -Twin with shower/wc
Second Floor- Open-plan lounge/dining area with balcony & flat screen TV/DVD
- Room 2 - Twin with adjacent private bath/wc
- Room 3 - Double with shower/wc
Meals - Chalet Petit Ramo, Tignes Le Lavachet
For six days of the week the staff prepare all your meals.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a buffet breakfast is also served on the staff’s day off.
Breakfast: we pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, local bread (plus croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast is served every day.
Afternoon Tea: The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children’s High Tea: In chalets and Chalet Hotels with family guests, children under 13 years are provided with high tea at 5.30pm, and do not join the main adult-only dinner.
Dinner in Chalets: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and qualified chef in our larger chalets - and served with a choice of wines. The four-course adult-only chalet dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert, and followed by coffee with chocolates to round off your evening.
Wine is unlimited during the meal service and freshly chilled water is also of course always available.
Vegetarian & Special Diets: Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost per person per week. Please confirm your requirements to us in writing at the time of booking