Chalet Cherrier - Val D'Isere, France
Chalet Cherrier is decorated to a high standard in a traditional Savoyard stone and wood style with modern furnishings. The chalet benefits from a large modern living/dining area, flat screen TV, all rooms with en suite facilities and the added luxury of a sauna. Early booking is recommended as this chalet is a very popular choice.Chalet Cherrier is the ideal choice for skiers looking for a chalet with excellent facilities and supremely easy access to both the skiing and the fantastic nightlife of Val d’Isere.
The chalet is situated off the main street in the very centre of Val d’Isere with all the best après-ski spots a stone’s throw away. The popular ‘Le Petit Danois’ bar is located right opposite the chalet. The ski bus stop is only 40 metres (approx.) away and it is 300 metres (approx.) to the Solaise and Bellevarde lifts. There is hardly a better location in Val d’Isère.
Please note: due to the fantastic central location of the Chalet Cherrier and nearby bars and restaurants, the property is not recommended for families.
Features - Chalet Cherrier, Val D'Isere
- Free Wi-Fi
- Welcome drink on arrival
- Chalet staff live out
- Car Parking
- All rooms en suite
- Superb location in town centre
- 300m walk to Solaise & Bellevarde chairlifts
Accommodation - Chalet Cherrier, Val D'Isere
• ski locker
• large open-plan living/dining area
• separate WC
Room 1 = single with shower and WC
Rooms 2 – 4 = 3 twins with bath and WC
Room 5 = twin with bath and WC
Rooms 6 – 9 = twins with bath and WC
Room 10 = smaller twin with shower and WC
Chalet staff live out.
Meals - Chalet Cherrier, Val D'Isere
A hearty breakfast
Begin your ski day with fresh bread, a choice of preserves, cereals, porridge, yoghurts, eggs, fruit
juice and unlimited tea and coffee, plus a daily variety of hot options such as poached eggs, sausages, tomatoes and hash browns with croissants and pain au chocolat (or local breads, ham and cheese in Austria and Switzerland)
On your return from the slopes
A freshly baked cake or biscuits with tea and coffee awaits.
In the evening
Aperitifs and canapes followed by a delicious freshly cooked 4 course meal including a cheeseboard with a selection of superior regional wines unlimited until coffee and after-dinner chocolates are served.
Breakfast and dinner will be served on 6 out of 7 nights and a continental breakfast will be left out on 1 morning.