Chalet Foxtrot - Val d'Isere, France
Chalets Foxtrot is located just opposite Chalet Hélène in the Chatelard area of Val d’Isère, in a superb location for skiing down to the resort centre and the main lifts every morning.
The Chalet Foxtrot has undergone a recent renovation, ready for guests and to a high standard as can be seen. The interior blends warm pine panelling and beamed ceilings with contemporary fixtures and furnishings and modern touches such as the flatscreen TV and free Wifi. The view from the generous terrace off the lounge is a particular feature, providing fabulous mountain vistas.
The Chalet Foxtrot bedrooms are well planned, and the bathrooms are particularly well-fitted, with fresh white tiling, chrome fittings and mirrors, and heated towel rails.
Ski access could hardly be easier; just 100m walk before you ski out on the blue Santons run straight down into the resort centre for your choice of lifts each day, and return on this run too via the Epaule du Charvet black run or the red Piste ‘M’. Alternatively the free ski bus stops within 100m for access to the resort centre which is 10-12 minutes’ walk.
The Chalet Foxtrot is another superb example of our commitment to bring our guests the best ski chalets in Val d’Isere. Approximate Transfer time to resort: Chambéry 1 hours 45 minutes, Geneva 2 hours 45 minutes
Features - Chalet Foxtrot, Val d'Isere
- Just 100m to the Santons piste
- Recently renovated chalet apartments
- Ski bus stop within 100m
- Each with comfortable lounge/dining area with flatscreen TV & terrace
- Free Wifi
- Buffet breakfast with hot option and afternoon tea/coffee and cake
- 4-course dinners including apéritif, choice of complimentary quality wines, coffee and chocolates
Accommodation - Chalet Foxtrot, Val d'Isere
Chalet entrance with boot heaters and ski rack Open-plan kitchen, living/dining area with terrace, TV
First Floor:Room 1 Twin with private bath/wc (across corridor) Room 2 Twin with shower/ wc Room 3 Double with shower/wc Room 4 Twin with shower/wc
Meals - Chalet Foxtrot, Val d'Isere
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff during the pre-season training course are trained to the Chartered Institute of Environmental Health’s Level 2 in Food Safety*. For six days of the week our staff prepare all your meals, as described below.
A good breakfast is essential on a ski holiday, so we provide both a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff’s one day off a week, only the continental breakfast will be provided.
The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready. As an added benefit for guests in our Chalet Hotels, our chefs prepare a selection of cakes for afternoon tea.
Children’s High Tea
In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner in Chalets
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host – or by an experienced and professional chef in our larger chalets – and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.