Chalet Hotel Champs Avalins, Val D'Isere, France
Apart from the advantages of the excellent location at the foot of Val d’Isère’s La Daille slopes, you are assured a genuinely warm welcome from the team of professional, friendly staff, led by an experienced Manager. From the moment you walk through our door, their foremost goal is to ensure that the Champs Avalins provides you with excellent friendly service, wonderful food and outstanding value for money.You can ski back to within just 50m of the hotel, and each morning you have a choice of lifts right on hand to whisk you up the mountain.
On top of all which is the legendary and varied nightlife of Val d'Isère centre, which is only a short free ski-bus ride away (2-3 minutes), with one of France's most efficient shuttle services, which runs until midnight / till 2.45am in high season.Inside the hotel, the Champs Avalins offers a comfortable and welcoming atmosphere.
The attractive restaurant on the first floor has views to the piste, and forms the centrepiece of the hotel, setting the scene for the fine Culinary Choice meals.
The residents’ bar is ideal for afternoon tea, or a pre- or post-dinner drink, and the terrace catches any late afternoon sun, inviting you to linger until it sets behind the mountains. For your added flexibility and enjoyment we offer a choice of dinner times, so guests can make the most of Val’s après ski or après dinner activities. Equally importantly, the bedrooms are generally a good size and attractively furnished, and all of them have well appointed shower or bathrooms, most with smart new tiling from floor to ceiling. Most rooms have balconies, many of which are south-facing and overlook the piste where the World Cup Downhill run finishes, and there are some pairs of rooms with an inter-connecting door available on request.
Swift access to the heart of the Espace Killy ski area is actually even better from here than from Val d'Isère's resort centre, with three main lifts to choose from, all within a few minutes' easy walk from the hotel.
Features - Chalet Hotel Champs Avalins, Val D'Isere
- Fantastic ski location
- Skiing virtually to the doorstep
- High-speed gondola and chairlift approx. 3 minutes’ walk (300m)
- Funival Express funicular approx. 4 minutes walk (400m)
- Comfortable bedrooms, all with private en suite facilities, and most with balcony
- Attractive restaurant overlooking the piste
- Chalet Hotel’s own bar
Accommodation - Chalet Hotel Champs Avalins, Val D'Isere
Lower Ground Floor:
- Bar/lounge, Ski and boot room
- Main entrance, Ski and boot room, Reception, Dining room, Balcony, Kitchen, 2 wcs
- Rooms 100, 102, 104,106-110, 112, 113: Twin with bath/wc and balcony
- Room 101: Twin/triple with bath/wc and balcony
- Rooms 103 &105: Double with bath/wc and balcony
- Room 111: Double with shower/wc
- Rooms 200, 202-210,212 & 213: Twin with bath/wc and balcony
- Room 201: Twin/triple with bath/wc and balcony
- Rooms 300, 302-310,312-313: Twin with bath/wc and balcony
- Room 301: Twin/triple with bath/wc and balcony
Rooms 102 and 103, 104 and 105, 106 and 107, 302 and 303, 304 and 305, 306 and 307 have interconnecting doors which may be unlocked on request if the pairs of rooms are booked by one party.
Meals - Chalet Hotel Champs Avalins, Val D'Isere
For six days of the week the staff prepares all your meals.
Breakfast: We pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, bread freshly baked in our chalets each morning (plus croissants in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the chalet hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast (including hot option) is also served on the staff’s day off.
Afternoon Tea: The traditional 'welcome home' after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff's one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children's High Tea: In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children's tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and professional chef in our larger chalets - and served with a choice of wines. Our five-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
A special feature of our Chalet Hotels is a more extensive culinary experience for our guests. With the greater kitchen facilities of a hotel, our professional chefs are able to offer choices of menu at dinner, generally including lighter as well as more hearty options, and always a vegetarian choice for each course. Guests will be asked to choose their evening meals at breakfast for that evening from a varied daily selection. Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance.