Chalet Lucaval, Val D'Isere, France
Situated in the sought-after La Legettaz areas the Lucaval occupies two floors of a handsome building in traditional Val d’Isère style, with lots of wood and visible stonework. The bedrooms all have their own stylish en-suite marble bathrooms, and the attractive lounge/dining area has a wrap-around balcony, ideal for enjoying the views of the Bellevarde side of the valley.
The chalet is a stone’s throw from the blue run that takes you down to the main ski-lifts, with easy access to all areas. The lively resort centre is only about 15 minutes walk or there is the free Train Bleu resort shuttle-minibus to the centre of town that runs until 8pm.
Features - Chalet Lucaval, Val D'Isere
- Excellent detached chalet
- Virtually ski-in and ski-out (only 25m walk)
- Ski down to main Solaise ski-lifts
- Comfortable living area with fireplace & balcony
- All bedrooms with en suite facilities
Accommodation - Chalet Lucaval, Val D'Isere
- Room 1– twin with bath/wc
- Room 2– twin with bath/wc
- Room 3– twin with shower/wc
- Room 4– twin with shower/wc
- Room 5– twin shower/wc
- Open-plan kitchen & living/dining-room with log fire and balcony
Meals - Chalet Lucaval, Val D'Isere
For six days of the week the staff prepares all your meals.
Breakfast: We pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, bread freshly baked in our chalets each morning (plus croissants in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the chalet hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast (including hot option) is also served on the staff’s day off.
Afternoon Tea: The traditional 'welcome home' after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff's one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children's High Tea: In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children's tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and professional chef in our larger chalets - and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
A special feature of our Chalet Hotels is a more extensive culinary experience for our guests. With the greater kitchen facilities of a hotel, our professional chefs are able to offer choices of menu at dinner, generally including lighter as well as more hearty options, and always a vegetarian choice for each course. Guests will be asked to choose their evening meals at breakfast for that evening from a varied daily selection. Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance.