Chalet Pomme de Pin, Val D'Isere
Superbly situated in sought-after Le Fornet, the Pomme de Pin is set in a skiers dream location! Just stroll out the door to the Fornet cable car and you are straight up into the western heights of the Espace Killy ski area, away from any queues or stress in the centre of the resort. Alternatively the ski-bus stops almost directly outside the chalet for ease of access to other areas of Val d’Isere or for returning home at the end of the day should you finish your skiing elsewhere, or have been sampling the famous après ski in the resort centre!
The attractive lounge/dining-room is comfortably sized for ten, and the fire offers a glowing warmth over which to enjoy your apéritif and canapés before dinner. Don’t forget to bring your favourite DVDs for those blissful après ski moments curling up in front of a fire and a good film!
Features - Chalet Pomme de Pin, Val D'Isere
- Superb location just 40m from Le Fornet cable-car
- Ski back to within 50m of chalet
- Attractive living/dining area with modern gas-fuelled fireplace
- Satellite TV/DVD
- All bedrooms with private en suite facilities
Accommodation - Chalet Pomme de Pin, Val D'Isere
Ground Floor:
- Entrance through garage, ski and boot store, stairs to first floor.
First Floor:
- Entrance to chalet.
- Living/dining-room with TV/DVD, fireplace, patio, separate kitchen.
Second Floor:
- Room 1 - double with shower/wc/balcony
- Room 2 - twin with bath/wc
- Room 3 - twin with bath/wc
- Room 4 - double with bath/wc/balcony
Third Floor:
- Room 5 - twin/triple with bath/wc (under eaves)
Meals - Chalet Pomme de Pin, Val D'Isere
For six days of the week the staff prepare all your meals.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a buffet breakfast is also served on the staff’s day off.
Breakfast: we pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, local bread (plus croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast is served every day.
Afternoon Tea: The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children’s High Tea: In chalets and Chalet Hotels with family guests, children under 13 years are provided with high tea at 5.30pm, and do not join the main adult-only dinner.
Dinner in Chalets: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and qualified chef in our larger chalets - and served with a choice of wines. The four-course adult-only chalet dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert, and followed by coffee with chocolates to round off your evening.
Wine is unlimited during the meal service and freshly chilled water is also of course always available.
Vegetarian & Special Diets: Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost per person per week. Please confirm your requirements to us in writing at the time of booking.