Chalet Pomme de Pin - Val D'Isere, France
Superbly situated in sought-after Le Fornet, the Pomme de Pin is set in a skiers dream location! Just stroll out the door to the Fornet cable car and you are straight up into the western heights of the Espace Killy ski area, away from any queues or stress in the centre of the resort. Alternatively the ski-bus stops almost directly outside the chalet for ease of access to other areas of Val d’Isere or for returning home at the end of the day should you finish your skiing elsewhere, or have been sampling the famous après ski in the resort centre!
The attractive lounge/dining-room is comfortably sized for ten, and the fire offers a glowing warmth over which to enjoy your apéritif and canapés before dinner. Don’t forget to bring your favourite DVDs for those blissful après ski moments curling up in front of a fire and a good film!
Features - Chalet Pomme de Pin, Val D'Isere
- Superb location just 40m from Le Fornet cable-car
- Ski back to within 50m of chalet
- Attractive living/dining area with modern oil-fuelled fireplace
- Free WiFi
Accommodation - Chalet Pomme de Pin, Val D'Isere
Entrance through garage, ski and boot store, stairs to first floor
Entrance to chalet, living/dining-room with TV/DVD, fireplace, patio, separate kitchen
Room 1: Double with shower/wc/balcony
Room 2: Twin with bath/wc
Room 3: Twin with bath/wc
Room 4: Double with bath/wc/balcony
Room 5: Twin/triple with bath/wc (under eaves)
Meals - Chalet Pomme de Pin, Val D'Isere
For six days of the week the staff prepares all your meals.
Breakfast: We pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, bread freshly baked in our chalets each morning, cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served. On the chalet hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast (including hot option) is also served on the staff’s day off.
Afternoon Tea: The traditional 'welcome home' after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff's one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children's High Tea: In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children's tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner. Families staying in one of our Chalet Hotels may choose to eat separately (High Tea at 5:30pm) or all dine together at the later adult dinner time if children who have received a child discount pay the meal upgrade charge at the time of booking only.
Dinner: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and professional chef in our larger chalets - and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
A special feature of our Chalet Hotels is a more extensive culinary experience for our guests. With the greater kitchen facilities of a hotel, our professional chefs are able to offer choices of menu at dinner, generally including lighter as well as more hearty options, and always a vegetarian choice for each course. Guests will be asked to choose their evening meals at breakfast for that evening from a varied daily selection. Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance.