Chalet Rousell - Val D'Isere, France
If you are looking for a spacious chalet in Val d’Isère next to the piste with open fire and private bathrooms then Chalet Rousell is for you. The chalet is just 30 metres from the piste with the main ski lifts just an extra 50 metres and then the renowned après ski and nightlife if Val d'Isère just beyond that.
The hot-tub on the terrace provides perfect relaxation at the end of a full day skiing and the comfortable lounge with warming fire may well tempt you to stay in and watch one of your favourite films on the flatscreen TV/DVD, so don't forget to bring some DVDs.
Room 5 has low eaves and is recommended for children only. It can only be booked in our family holiday weeks when parents book room 4 on the same floor. Naturally if a group with children book the whole chalet, any week can be reserved.
Features - Chalet Rousell, Val D'Isere
- Only 1 minutes' walk from the piste and 2 minutes' walk to the main lifts
- Approx. 4 minutes' walk (400m) to the resort centre
- Hot-tub on the terrace
- Spacious lounge and dining area with fireplace
- Free Wi-Fi
Accommodation - Chalet Rousell, Val D'Isere
Ski-room with boot warmers
Entrance Hall, Hot-Tub on terrace
Room 1: Twin with terrace and private bath and separate wc opposite on corridor
Room 2: Twin with en suite shower/wc
Room 3: Twin with en suite shower/wc and terrace
Open-plan lounge and dining area with fireplace, TV/DVD and balcony, Kitchen, Separate wc.
Room 4: Twin with en suite shower/wc and skylight window
Room 5: Twin under eaves and en suite shower/wc – recommended for children only
Meals - Chalet Rousell, Val D'Isere
For six days of the week the staff prepares all your meals.
Breakfast: We pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, bread freshly baked in our chalets each morning, cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served. On the chalet hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast (including hot option) is also served on the staff’s day off.
Afternoon Tea: The traditional 'welcome home' after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff's one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children's High Tea: In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children's tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner. Families staying in one of our Chalet Hotels may choose to eat separately (High Tea at 5:30pm) or all dine together at the later adult dinner time if children who have received a child discount pay the meal upgrade charge at the time of booking only.
Dinner: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and professional chef in our larger chalets - and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
A special feature of our Chalet Hotels is a more extensive culinary experience for our guests. With the greater kitchen facilities of a hotel, our professional chefs are able to offer choices of menu at dinner, generally including lighter as well as more hearty options, and always a vegetarian choice for each course. Guests will be asked to choose their evening meals at breakfast for that evening from a varied daily selection. Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance.