Chalet Le Sommet, Val Thorens
Chalet Le Sommet is situated in a panoramic location high up at the top of the resort with sensational views over the village, valley and mountains. This individual, detached chalet is close to the resort centre and offers excellent ski access as well as very comfortable bedrooms, each with en suite facilities and its own balcony, and there are two rooms with additional bunks, ideal for families.
A particularly attractive feature is the impressive lounge/dining room with its vaulted ceiling, exposed beams and picture windows affording stunning views of the surrounding mountains.
In addition all guests have free use of the sauna and swimming pool in the neighbouring des Neiges residence, which is open from 1600-2000 every day except Saturday.
Competent skiers can take a short unpisted track which links to the piste and then ski down to the centre to a choice of lifts or gondolas leading to the main Val Thorens slopes.
After a day on the slopes returning to the chalet is via the track leading off the Plein Sud run which brings you back to within a 100m of the building.
For Val Thorens' lively night life a short stroll will bring you to all the action and fun.
Features- Chalet Le Sommet, Val Thorens
- Attractive chalet, reputedly the highest chalet in Europe!
- Ski in and out via unpisted track
- Use of shared swimming pool and sauna
- Lounge with open fireplace
- All bedrooms en suite with balcony
Accommodation- Chalet Le Sommet, Val Thorens
Lower Ground Floor
Room 7, 9, 10 and 11- Twin with bath/wc and balcony
Room 8- Double with bath/wc and balcony
Room 12-Twin plus bunk beds, bath/wc and balcony
Ground Floor
Room 1, 3, 4 and 5- Twin with bath/wc and balcony
Room 2-Double with bath/wc and balcony
Room 6-Twin plus bunk beds, bath/wc and balcony
First Floor
Open plan lounge and dining area with open fireplace and balcony, wc
Additional Information
Supplements per person per night: Room 6 and 12 if only 2 sharing £3.95. Bunk beds are really only suitable for children
Meals- Chalet Le Sommet, Val Thrones
For six days of the week the staff prepare all your meals.
Breakfast: giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, local bread (plus croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions.
Afternoon Tea: The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children’s High Tea: In chalets and Chalet Hotels with family guests, children under 13 years are provided with high tea at 5.30pm, and do not join the main adult-only dinner.
Dinner in Chalets: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and qualified chef in our larger chalets - and served with a choice of wines. The four-course adult-only chalet dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert, and followed by coffee with chocolates to round off your evening.
Wine is unlimited during the meal service and freshly chilled water is also of course always available.
Vegetarian & Special Diets: Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost per person per week. Please confirm your requirements to us in writing at the time of booking.