Chalet Mathilde, Val Thorens
This prestigious new building is being built especially for guests, just at the entrance to the Balcons area of Val thorens, exclusively for our three chalets and the owners' private apartment.
The location is ideal, close by the Plein Sud Blue piste which runs down through the village, and you can ski or walk the 50m from the door across to the piste. Then just ski straight to your choice of ski-lifts in the resort centre, or keep right on skiing, down towards Les Menuires.
The chalet is built into the mountain-side, with the entrance on the top floor and a shared staircase to the chalets, each individually run and hosted. The chalet interiors have been meticulously planned to offer comfortable and stylish accommodation, with all bedrooms having en suite facilities, some also with balcony.
A shared sauna and steam-room for all guests is planned on the third floor.
Features - Chalet Mathilde, Val Thorens
- Brand new, high quality chalet apartments
- Ski in/ ski out location
- Resort centre approx. 4 minutes walk (400m)
- Sauna and steam room
- Ski and boot room with heated boot rack
- All bedrooms with modern en suite facilities.
Accommodation - Chalet Mathilde, Val Thorens
Fifth floor
- Main entrance and stairs leading down to the chalets
Fourth Floor
- Ski and boot room with heated boot rack
Chalet Mathilde (Fourth Floor)- Entrance to chalet, living/dining area and large balcony, wc. Internal stairs to 3rd floor for Rooms 1 & 2, and to 2nd floor for Rooms 3 & 4.
- Room 1 - Twin with shower/wc & balcony
- Room 2 - Twin with bath, separate wc & balcony
- Room 3 - Twin with shower/wc
- Room 4 - Twin with bath & separate wc
Meals - Chalet Mathilde, Val Thorens
For six days of the week the staff prepare all your meals.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a buffet breakfast is also served on the staff’s day off.
Breakfast: we pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, local bread (plus croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast is served every day.
Afternoon Tea: The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children’s High Tea: In chalets and Chalet Hotels with family guests, children under 13 years are provided with high tea at 5.30pm, and do not join the main adult-only dinner.
Dinner in Chalets: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and qualified chef in our larger chalets - and served with a choice of wines. The four-course adult-only chalet dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert, and followed by coffee with chocolates to round off your evening.
Wine is unlimited during the meal service and freshly chilled water is also of course always available.
Vegetarian & Special Diets: Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost per person per week. Please confirm your requirements to us in writing at the time of booking