Chalet Olivier - Val Thorens, France
There are only a handful of detached chalets in Val Thorens, and this super property is certainly one of the very best. Divided into two chalets, run and catered separately, but sharing the bonus of the sauna on the ground floor, chalet Catherine and chalet Olivier could not be more central or convenient.
As you can see from our picture, skiing is literally to and from the door, as the chalet is located right on the side of the slopes in the centre of the resort!
In the Olivier, all the bedrooms are on the second floor, and at the very top of the chalet is an open-plan living/dining area with a cosy central fireplace. During afternoon tea on the sun terrace, you can enjoy watching the last skiers carve their way past the chalet on their final home run. Approximate Transfer time to resort: Chambéry 2 hours, Geneva 2 ¾ hours
Features - Chalet Olivier, Val Thorens
- Skiing to and from the doorstep
- Superb chalet built to our specification
- The best location in Val Thorens!
- Comfortable and spacious living area
- Log fire and TV/DVD
- Free Wifi
- Sun terrace and balconies with sensational views
- All bedrooms with private en suite facilities
Accommodation - Chalet Olivier, Val Thorens
Main entrance, ski & boot room and sauna shared with Chalet CatherineRoom 1Twin with balcony and shower/wcRoom 2Twin with balcony and shower/wcRoom 3Twin with shower/wcRoom 4Twin with balcony and shower/wcRoom 5Twin with balcony and shower/wcRoom 6Twin with shower/wc
Open plan kitchen with dining room/lounge under eaves, with fireplace and terrace
Meals - Chalet Olivier, Val Thorens
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff during the pre-season training course are trained to the Chartered Institute of Environmental Health’s Level 2 in Food Safety*. For six days of the week our staff prepare all your meals, as described below.
A good breakfast is essential on a ski holiday, so we provide both a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff’s one day off a week, only the continental breakfast will be provided.
The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready. As an added benefit for guests in our Chalet Hotels, our chefs prepare a selection of cakes for afternoon tea.
Children’s High Tea
In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner in Chalets
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host – or by an experienced and professional chef in our larger chalets – and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.