Chalet Genepy -Zermatt, Switzerland
Converted by its architect owner from a traditional 19th century ‘Mazot’, the Génépy is ideally located for both skiing and après ski. It is in the heart of the resort, a moment from the main church square, and less than 10 minutes walk to the Gornergrat or Klein Matterhorn ski-lifts. The attractive bedrooms are well appointed, and the wonderful sitting/ dining-room, with its ‘flying walkway’ across the hall below, is one of the most stylish, innovative, yet comfortable living spaces anywhere - you simply have to see it to believe it!
The chalet occupies the first, third and fourth floors of the mazot, with separate access to the first and third floors, and internal stairs between floors three and four.
Features - Chalet Genepy, Zermatt
- One of Zermatt’s top chalets
- Beautiful historic building, with inspired interior design
- Ideal location, approx. 1 minute’s walk (100m) from main street
- Stylish living areas, with log-burning stove
- Roof-top sun-terrace
- Most bedrooms with en suite facilities
Accommodation - Chalet Genepy, Zermatt
Ski and boot room. External stairs to first and third floors.
Rooms 2 and 3 have seperate doors but an interconnecting door between the two rooms can be used if required.
Room 1: Twin with en suite shower/wc
Room 2: Spacious continental twin sharing shower/wc with room 3
Room 3: Single sharing shower/wc with room 2
Entrance hall, internal stairs to fourth floor
Room 4: Continental twin with private shower/wc across corridor
Room 5: Continental twin with bath/shower/wc
Room 6: Continental twin/child triple with shower and private adjacent wc
Large open-plan sitting/dining room & terrace with mountain views
Meals - Chalet Genepy, Zermatt
For six days of the week the staff prepares all your meals.
Breakfast: We pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, bread freshly baked in our chalets each morning, cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the chalet hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast (including hot option) is also served on the staff’s day off.
Afternoon Tea: The traditional 'welcome home' after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff's one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children's High Tea: In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children's tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner. Families staying in one of our Chalet Hotels may choose to eat separately (High Tea at 5:30pm) or all dine together at the later adult dinner time if children who have received a child discount pay the meal upgrade charge at the time of booking only.
Dinner: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and professional chef in our larger chalets - and served with a choice of wines. Our 4-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
A special feature of our Chalet Hotels is a more extensive culinary experience for our guests. With the greater kitchen facilities of a hotel, our professional chefs are able to offer choices of menu at dinner, generally including lighter as well as more hearty options, and always a vegetarian choice for each course. Guests will be asked to choose their evening meals at breakfast for that evening from a varied daily selection. Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance.