Chalet Manuela, Zermatt
This small, elegant chalet offers extremely convenient access to the slopes, being just 420m from the main Sunnegga funicular, giving effortless access to the very heart of Zermatt’s ski area, up at Unterrothorn, from where the skiing of the entire Matterhorn Ski Paradise opens up.
The Manuela was recently built, and guests were impressed with the chic, modern furnishings. The chalet’s living area has a lovely spacious feel, and the funky log-burning stove creates a warm and welcoming glow after a day’s adventures on the slopes.
Zermatt’s fabulous centre is just a short stroll from the Manuela, with its deliciously chic shops and lively, atmospheric bars!
Please Note: the image displayed is the Architect’s blueprint of the Manuela building
Features - Chalet Manuela, Zermatt
- Stylish, modern chalet apartment
- Only approx. 4 minutes walk (420m) from the main Sunnegga funicular ski lift
- Resort centre approx. 3 minutes walk (300m)
- Spacious lounge and dining room with log fireplace, TV and large balcony
- Great views of the Matterhorn and the village
Accommodation - Chalet Manuela, Zermatt
Chalet Manuela, Sleeps 6/8
Ground floor:
- Main entrance to building,
- ski-room,
- lift to all floors
Fourth Floor:
- Open-plan living/dining area & kitchen, with balcony
- Room 1 - twin with adjacent private shower/wc
- Room 2 - twin with en suite bath/wc & balcony
- Room 3 - twin/child triple/quad (twin beds & twin bunks) with en suite bath/wc & balcony
Meals - Chalet Manuela, Zermatt
For six days of the week our staff prepare all your meals.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a buffet breakfast is also served on the staff’s day off.
Breakfast: we pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, local bread (plus croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast is served every day.
Afternoon Tea: The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children’s High Tea: In chalets and Chalet Hotels with family guests, children under 13 years are provided with high tea at 5.30pm, and do not join the main adult-only dinner.
Dinner in Chalets: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and qualified chef in our larger chalets - and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert, and followed by coffee with chocolates to round off your evening.
Wine is unlimited during the meal service and freshly chilled water is also of course always available.
Vegetarian & Special Diets: Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost per person per week. Please confirm your requirements to us in writing at the time of booking