Chalet Rebecca, Zermatt, Switzerland
Located in the Haus Denali, this small, chalet offers very comfortable accommodation in the new Petit Village area. Owners, Kurt and Rebecca, have furnished it tastefully to provide a modern and spacious feel and it is ideal for a small group.
There is an open plan lounge and dining area which has cable TV (with the Zermatt info channel included for morning snow reports) and DVD player and a huge terrace with superb Matterhorn views. It is possible for experienced skiers to ski off piste back to the chalet from Run 1. The very popular Chez Heine restaurant is only 6 minutes' walk and is sure to be a popular choice on the staff night off. There is a ski room in the basement to the building.
Features- Chalet Rebecca, Zermatt, Switzerland
- Delightful chalet apartment in the 'Petit Village' area
- Approx. 8 minutes' walk to the main Sunnegga funicular ski-lift
- Ski to the door if intermediate or advanced skier
- Wonderful village and Matterhorn views
- Wi-Fi internet connection
- Bedrooms with private or en suite facilities and hairdryer
- FREE Ski storage in the ski hire shop near Sunnegga lift
Accommodation- Chalet Rebecca, Zermatt, Switzerland
GROUND FLOOR
Room 1- Continental twin with en suite bath/WC
Room 2- Continental twin with en suite shower/WC
Room 3- Continental twin with balcony and private shower/WC opposite
Meals- Chalet Rebecca, Zermatt, Switzerland
For six days of the week the staff prepare all your meals.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a buffet breakfast is also served on the staff’s day off.
Breakfast: we pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, local bread (plus croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast is served every day.
Afternoon Tea: The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children’s High Tea: In chalets and Chalet Hotels with family guests, children under 13 years are provided with high tea at 5.30pm, and do not join the main adult-only dinner.
Dinner in Chalets: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and qualified chef in our larger chalets - and served with a choice of wines. The four-course adult-only chalet dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert, and followed by coffee with chocolates to round off your evening.
Wine is unlimited during the meal service and freshly chilled water is also of course always available.
Vegetarian & Special Diets: Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost per person per week. Please confirm your requirements to us in writing at the time of booking.