Hotel Carlina Reviews

This hotel has just come on the British market. It has been there for 3-4 years now with a well established lunch clientele. Food is nouvelle cuisine and on the pricey side, but worth it. We had an a la carte meal for 3 one evening which was expensive at £150 and only 1 bottle of wine. Mainly frequented by Germans, but a very high standard of accommodation. I think the only negative is that the only way to the lifts is down to the biggest queue in La plagne. otherwise perfect.

alypaly....stockport