Chalet Hotel Montfort Reviews
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Occupancy: 25 - 35
Lower Ground Floor:
Ski and heated boot room with external entrance Wellness Spa and wcs
Main entrance and reception Lounge bar, Dining room
Ski Season 2017/2018 will remain as 6 nights.
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff during the pre-season training course are trained to the Chartered Institute of Environmental Health’s Level 2 in Food Safety*. For six days of the week our staff prepare all your meals, as described below.
Cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself.
After a tremendous day’s skiing or snowboarding, return to a hot drink and a selection of freshly baked cakes and savouries (daily except on staff’s day off). Tea and coffee are also available free throughout the daytime in all our Chalet Hotels.
‘Culinary Choice’ Dinner
Our Chalet Hotels make dinner a highlight of the day, with our 4-course menus served six days each week, accompanied by a choice of complimentary quality wines. Dinner starts with canapés and an a glass of prosecco, generally served in the lounge/bar, followed by a starter, main course and a choice between dessert or cheese to finish. We offer choices for each course, always including a vegetarian option, and ask that you make your selection at breakfast each day, so that our chef’s team can prepare everything fresh for you that evening. Dinner can be as sociable or as private as you wish, with larger tables for groups of friends, old or new, or private tables for more intimate dining for couples if preferred.
Vegetarian options are always available to choose from our menus, and other special diets can be catered for at a supplement, if booked with us in advance.
One evening each week your Chalet Hotel staff have the evening off, enabling you to choose from one of the local restaurants for that evening’s dinner, which our Resort Representative will be delighted to help you book.
Children's High Tea
Children of all ages are welcome in all our Chalet Hotels on all dates. We serve a separate High Tea at 5:30pm for children aged 11 years and under with an appropriate menu. However, parents may elect for their children (11 years and under) to eat with them at the adult meal times on payment of a £39 per child per week supplement.
All Rooms En Suite
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Iglu acts as a travel agent for disclosed principles/tour operators, further details of which will be made available at the time of booking. Your holiday contract will be bound by the tour operators terms and conditions.
The price shown includes 7 nights accommodation, with flights from Gatwick.
Prices shown are per person, per duration indicated, based on maximum occupancy. Descriptions and quality ratings are provided by the Tour Operator (or one of the Tour Operators where similar holidays are offered by more than one supplier). We reserve the right to make minor adjustments to the description or rating based on staff and customer feedback. For payments by credit card, a 2% credit card charge (2.5% for AMEX) will be added to your invoice. If you pay by a UK issued debit card, there is no charge. Note: On 13 January 2018, new European legislation is being adopted in the UK which as result will mean that we may change our required method of payment at our discretion, irrespective of how any deposit or prior payment was made.
Please note: the above prices are not inclusive of tourist tax which may be payable in resort (approximately £3 - £10 per person per week in local currency).