Chalet Aitken - St Anton, Austria
Built on three floors, the Aitken has wonderful views across to the Rendl ski area from most rooms and from both of the sunny, south-facing balconies, and has been a favourite with skiers for several years.
Furnished and decorated to a very high standard, it has a spacious yet cosy sitting/dining-room with a vaulted carved-wood ceiling, log fire and TV. There is also a separate sauna, which comfortably takes five people.
The bedrooms are attractive, comfortable and well fitted, with a good number of shower and bathrooms for our guests, all of which have been recently refurbished.
The ski-bus stops right outside for easy access to and from the slopes, and St Anton’s fabled nightlife is just a 5-minute walk away. Approximate Transfer time to resort: 1 ¼ hours
Features - Chalet Aitken , St Anton
- Character chalet in excellent location
- Resort centre and ski slopes approx. 5 minutes downhill walk (500m)
- Log fire
- Free Wifi
- Buffet breakfast with hot option and afternoon tea/coffee and cake
- 4-course dinners including apéritif, choice of complimentary quality wines, coffee and chocolates
Accommodation - Chalet Aitken , St Anton
Entrance porch to hallway, ski and boot room, wc with washbasin
Hall and access to large south facing balcony. Bath/shower/wcRoom Twin with shower/wcRoom 2Twin with end to end beds and washbasinRoom 3Twin
Large sitting/dining room with log fire, cable TV and large balcony. Bathroom/wc, saunaRoom 4Twin with balcony
Meals - Chalet Aitken , St Anton
**Important changes to catering for Ski Season 2018/2019**
Evening meals will be on 5 nights.
Guests will continue to receive breakfast for 7 mornings, afternoon tea and cake for 5 days and 5 nights of three course evening meal with quality complementary wines during meal service.
Food is a feature of any ski holiday and we set very high standards for our cuisine. Our Chalet Hosts will prepare and serve your meals as described here six days per week*.
Start the day with a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself.
A delicious homemade cake accompanied by hot drinks will be laid out for you every day except on the staff’s one day off per week.
Our three-course dinner menus start with an glass of Prosecco followed by an appetiser, main course and dessert, accompanied by a choice of complimentary wines, with coffee or tea to follow.
Vegetarian options are available if advised in advance. Other special dietary requirements must also be advised to us at the time of booking in order for your chalet hosts to be fully prepared and incur a charge of £35 per person per week to cover the cost of additional ingredients. Failing to book special dietary requirements in advance can incur additional supplements in resort.
* On your Host’s day off each week, they will leave a simpler continental breakfast out for you to help yourselves, there is no afternoon tea on these days, and you can dine out locally in the evening. Your Resort Representative will gladly help out with information and make a reservation for you if you wish.
Children's High Tea
We serve a separate High Tea at 5:30pm for children aged 11 years and under with an appropriate menu and pureed food is available for infants on request. Parents must accompany their children at high tea. Unless children are part of an ‘exclusive use’ whole-chalet booking in chalets, it is not possible for children aged 11 years and under to eat at the adult sitting. When part of a 'exclusive use' whole-chalet booking children may eat with the adults for a supplement of £39 per child if they have received child discounts.