The former Hotel Etendard has been converted into 2 delightful chalets for Ski Total guests. The location is perfect with close proximity to the slopes and also the ice rink and indoor swimming pools (included with the lift pass) as well as local shops and bars.
The entrance to Chalet Philippe is on the ground floor. There is an internal staircase connecting the two chalets (which is normally locked) and this can be opened for groups taking both chalets Christian and Philippe and arrangements can be made to eat dinner together in Philippe’s spacious dining room.
Chalet Philippe has a sauna, hot-tub and a separate ski room with heated boot warmers. Approximate Transfer time to resort: Chambéry 1 hour 45 minutes, Geneva 3 hours 30 minutes
Main entrance to chalet, ski-room with heated boot warmers, wellness centre with sauna, hot-tub and shower with separate wc, dining-room and walkway to lounge with fireplace and TV/DVD (with some UK channels).
**Important changes to catering for Ski Season 2018/2019**
Evening meals will be on 5 nights.
Guests will continue to receive breakfast for 7 mornings, afternoon tea and cake for 5 days and 5 nights of three course evening meal with quality complementary wines during meal service.
Food is a feature of any ski holiday and we set very high standards for our cuisine.
Start the day with a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself.
A delicious homemade cake accompanied by hot drinks will be laid out for you every day except on the staff’s one day off per week.
Our three-course dinner menus start with an glass of Prosecco followed by an appetiser, main course and dessert, accompanied by a choice of complimentary wines, with coffee or tea to follow.
Vegetarian options are available if advised in advance. Other special dietary requirements must also be advised to us at the time of booking in order for your chalet hosts to be fully prepared and incur a charge of £35 per person per week to cover the cost of additional ingredients. Failing to book special dietary requirements in advance can incur additional supplements in resort.
On your Host’s days off, they will leave a simpler continental breakfast out for you to help yourselves, there is no afternoon tea on these days, and you can dine out locally in the evening. Your Resort Representative will gladly help out with information and make a reservation for you if you wish.
Children's High Tea
We serve a separate High Tea at 5:30pm for children aged 11 years and under with an appropriate menu and pureed food is available for infants on request. Parents must accompany their children at high tea. Unless children are part of an ‘exclusive use’ whole-chalet booking in chalets, it is not possible for children aged 11 years and under to eat at the adult sitting. When part of a 'exclusive use' whole-chalet booking children may eat with the adults for a supplement of £39 per child if they have received child discounts.