Chalet Ecureuil de Neige, Courchevel 1650, France
Chalet Ecureuil de Neige is in a tranquil location at the entrance to Courchevel Moriond (formerly Courchevel 1650). The ski bus to Courchevel Village (formerly 1550), which runs approximately every 20 minutes stops just across the road from the chalet. The chalet is also only 400m (approx.) from the new escalator which takes you straight to the centre and the lifts. From here skiers can enjoy the traditionally less crowded slopes of Courchevel Moriond, which also have a reputation for being sunny yet holding the snow superbly. From Courchevel Village, the telecabine takes skiers directly to the Croisette in Courchevel (formerly 1850). The ski school in Village is also the largest in the Courchevel area. The bars and restaurants of the lovely ‘real’ resort of Courchevel Moriond are only 500 metres (approx.) from our chalets.
Chalet Ecureuil de Neige is a beautiful ‘chocolate box’ chalet whose attractive exterior is typical of the region. Inside, the chalet’s owners have added some of their own locally sourced belongings to give this chalet a high standard of décor and a genuine sense of alpine charm. There is a warm and inviting living/dining area with a large open fire to relax in front of after a day exploring the vast Three Valleys ski area. All guests will also have the comfort of their own en suite facilities. Chalet Ecureuil de Neige certainly meets the high standards of this renowned resort!
Accommodation - Chalet Ecureuil de Neige, Courchevel 1650
Lower ground floor:
Room 1 = twin with bath (with shower fitting) and WC
Room 2 = twin with shower and WC
Room 3 = twin with bath (with shower fitting), WC and shared balcony
Room 4 = twin with shower, WC and shared balcony
• living/dining area with open fireplace and terrace
Chalet staff live out.
Meals - Chalet Ecureuil de Neige, Courchevel 1650
A hearty breakfast
Begin your ski day with fresh bread, a choice of preserves, cereals, porridge, yoghurts, eggs, fruit
juice and unlimited tea and coffee, plus a daily variety of hot options such as poached eggs, sausages, tomatoes and hash browns with croissants and pain au chocolat (or local breads, ham and cheese in Austria and Switzerland)
On your return from the slopes
A freshly baked cake or biscuits with tea and coffee awaits.
In the evening
Aperitifs and canapes followed by a delicious freshly cooked 4 course meal including a cheeseboard with a selection of superior regional wines unlimited until coffee and after-dinner chocolates are served.
There is also an optional welcome drink where you can meet the team and learn what is going on in the resort (and our après ski programme) during your stay.
Breakfast and dinner will be served on 6 out of 7 nights and a continental breakfast will be left out on 1 morning.
**Important changes to catering for Ski Season 2018/19** ·
7 days of breakfast, including 5 cooked and 2 continental breakfasts.·
5 days of homemade afternoon tea and cake·
5 days of aperitifs and canapés·
5 days of 3 course evening meals with unlimited Silver level wine until coffee
*Chalet holidays departing the 16th February will receive 1 additional days chalet service of a cooked breakfast, afternoon tea and an evening meal with wine.*
Ski Season 2017/18 will remain as 6 nights.