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Chalet Epicea, Courchevel 1650, France
If you're looking for a central-1650 location, then look no further. The Epicea is definitely all about location, location location...
This wonderful apartment is set on the top floor (3 floors) of an attractive building in the main hub of the village, opposite the well-known and popular Hotel Portetta. The French owner has decorated the apartment in a traditional Savoyarde style but has also managed to combine this with a comfortable contemporary feel. There are 3 bedrooms and 2 modern bathrooms, one benefiting from a jacuzzi bath to relax those sore muscles at the end of the day.
The village is literally on your doorstep and with just a cross of the side-street and a few steps, you are at the bubble whisking you into the 1650 ski area, known best for the phenomenal conditions it provides on fresh white powder days. This then leads you into the huge 3 Valley circuit where you can make the most of what Courchevel, Meribel, Val Thorens, La Tania and Les Menuires all have to offer.
The Epicea is run by hand-selected chalet hosts who lives out nearby.
Features - Chalet Epicea, Courchevel 1650
- Space for an additional bed for one guest
- Free Wi-Fi Internet access with laptop provided
- Hamman shower (to Room 1)
- Flat-screen TV and DVD library
- Bedlinen. bath & hand towels with Arran Aromatics Soap & Shower Gel
- Hairdryer
- Ipod docking station
- Ski lockers on ground floor of building
- Balcony
- Cot and highchair if needed
- Dogs allowed (must be pre-booked, small charge & deposit payable)
Accommodation - Chalet Epicea, Courchevel 1650
Sleeps 6
Bedroom 1
Double with ensuite shower room with hammam shower, WB & loo
Bedroom 2
Twin Room
Bedroom 3
Double Room
Additional
Bathroom with jacuzzi bath & WB
Separate loo
Floor Area
Approx. 102m2
Meals - Chalet Epicea, Courchevel 1650
We try to create an informal approach to breakfast and evening meals so that you can fully relax, unwine and enjoy your means at your own time to suit your group.
You will be welcomed with Champagne & Canapes on your first evening.
- Cooked & Continental Breakfasts - croissant, bacon, egg, tomato, mushroom, yoghurts, cereals, porridge, fresh fruit, breads & jams (served 6 days of the week, simple continental left for 7th day)
- Afternoon Tea including tea, coffee, hot chocolate, cake, breads & jams (7 days)
- Pre-Dinner Canapes & Wine (6 days of the week)
- 3-course Evening Meal with Wine, Cheese & Fresh Coffee/Chocolates (6 days)
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