Chalet Jean Blanc - Courchevel, France
Skiers who like to be in the very heart of a resort – especially those who know Courchevel 1850 – will be delighted with this chalet. Located on the second floor of the Jean Blanc building in the very heart of 1850, this appealing chalet-apartment is in an absolutely prime location.
Ideal for a small group of friends, the chalet offers three bedrooms, each with its own en suite bath or shower. The open-plan lounge/dining area is spacious, with a balcony off the lounge offering superb views over the pistes, ideal for watching the last skiers returning home at the end of the day.
Ski access simply couldn’t be easier – just leave the building, cross the road and you are at the Croisette itself, where there is a choice of the Jardin Alpin, Verdons or Chenus lifts to whisk you up into the immense Three Valleys ski area.
1850′s renowned choice of après ski venues and all the other amenities of the resort are also all conveniently close at hand. Approximate Transfer time to resort: Chambery 1 hour 30 minutes, Geneva 2 hours 15 minutes
Features - Chalet Jean Blanc, Courchevel
- Fabulous central location in 1850
- Just 20m from the Croisette lifts and pistes
- Spacious lounge/dining area with fabulous views
- Free Wifi
- Buffet breakfast with hot option and afternoon tea/coffee and cake
- 4-course dinners including apéritif, choice of complimentary quality wines, coffee and chocolates
Accommodation - Chalet Jean Blanc, Courchevel
- Entrance to chalet, Lounge/dining room with balcony, seperate kitchen, 2 x wc
- Room 1
Twin with private shower/small bath (not en suite) and balcony
- Room 2
Twin with shower/bath and balcony
- Room 3
Twin with shower/small bath and balcony
Meals - Chalet Jean Blanc, Courchevel
**Important changes to catering for Ski Season 2018/2019**
Evening meals will be on 5 nights.
Guests will continue to receive breakfast for 7 mornings, afternoon tea and cake for 5 days and 5 nights of three course evening meal with quality complementary wines during meal service.
Food is a feature of any ski holiday and we set very high standards for our cuisine.
Start the day with a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself.
A delicious homemade cake accompanied by hot drinks will be laid out for you every day except on the staff’s one day off per week.
Our three-course dinner menus start with an glass of Prosecco followed by an appetiser, main course and dessert, accompanied by a choice of complimentary wines, with coffee or tea to follow.
Vegetarian options are available if advised in advance. Other special dietary requirements must also be advised to us at the time of booking in order for your chalet hosts to be fully prepared and incur a charge of £35 per person per week to cover the cost of additional ingredients. Failing to book special dietary requirements in advance can incur additional supplements in resort.
On your Host’s days off, they will leave a simpler continental breakfast out for you to help yourselves, there is no afternoon tea on these days, and you can dine out locally in the evening. Your Resort Representative will gladly help out with information and make a reservation for you if you wish.
Children's High Tea
We serve a separate High Tea at 5:30pm for children aged 11 years and under with an appropriate menu and pureed food is available for infants on request. Parents must accompany their children at high tea. Unless children are part of an ‘exclusive use’ whole-chalet booking in chalets, it is not possible for children aged 11 years and under to eat at the adult sitting. When part of a 'exclusive use' whole-chalet booking children may eat with the adults for a supplement of £39 per child if they have received child discounts.