Chalet Anna Reviews
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Ski Bus Stop:
With a fantastic position near the slopes and ski lift and the additional bonus of a hot tub.
Built in traditional Alpine style, the Anna occupies an enviable location in Plagne 1800, being close to the centre of the resort and within one minute's ski of the ski school meeting point. After skiing you can relax in the hot tub on the terrace and enjoy the evening in the spacious lounge area, and swap stories of the day's adventures! Bedrooms are well appointed and all have private facilities, and some have balcony. You can ski back to within 20m of the chalet and in the mornings you can join the same piste and ski down to the chairlift which whisks you up to Plagne Centre.
Lower Ground Floor staircase to rooms 1 and 2
Room 1 - Twin with shower/wc
Room 2 - Double with shower/wc (not en suite)
Lower Ground Floor staircase to rooms 6, 7 and 8
Room 6 - Twin with shower/wc
Room 7 - Twin with shower/wc
Room 8 - Twin with bath/wc
Entrance, ski room, lounge, dining room, balcony with outdoor hot-tub.
Room 3 - Twin with bath/wc
Room 4 - Single with balcony, bath/wc (on corridor opposite) and under eaves
Room 5 - Twin with bath/wc/balcony (bathroom under eaves)
Food is a highlight of any ski holiday, and our Chalet Hosts will prepare and serve your meals as described here six days per week*.
Start the day with a hearty hot and skiers’ breakfast to prepare you for the slopes, including a cooked breakfast with your choice of bacon, eggs, sausage and baked beans. Additionally, and normally set out for you buffet-style, there is a choice of porridge or cereals, tea, coffee, fruit juice, bread (including croissants in France), cold meats, cheeses and preserves.
Afternoon tea is the traditional ‘welcome home’ for chalet guests at the end of a day’s skiing, with a slice of freshly baked cake, different each day, to accompany your choice of tea or coffee.
Our 3 course dinner menus start with an glass of Prosecco followed by an appetiser, main course and dessert, accompanied by a choice of complimentary wines, squash, fruit juice and water with coffee or tea to follow.
Vegetarian options are always available, and other special diets are available at a supplement if booked in advance.
* On your Hosts day off each week, they will leave a simpler continental breakfast out for you to help yourselves, there is no afternoon tea on these days, and you can dine out locally in the evening. Your Resort Representative will gladly help out with information and make a reservation for you if you wish.
We serve a separate High Tea at 5:30pm for children aged 11 years and under with an appropriate menu. Unless children are part of an ‘exclusive use’ whole-chalet booking in chalets, it is not possible for children aged 11 years and under to eat at the adult sitting. However, where children aged 11 years and under are part of an ‘exclusive use’ whole-chalet booking, parents may elect for their children to eat with them at the adult meal times on payment per child per week supplement.
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Iglu acts as a travel agent for disclosed principles/tour operators, further details of which will be made available at the time of booking. Your holiday contract will be bound by the tour operators terms and conditions.
The price shown includes 7 nights accommodation, with flights from Glasgow.
Prices shown are per person, per duration indicated, based on maximum occupancy. Descriptions and quality ratings are provided by the Tour Operator (or one of the Tour Operators where similar holidays are offered by more than one supplier). We reserve the right to make minor adjustments to the description or rating based on staff and customer feedback. Note: On 13 January 2018, new European legislation is being adopted in the UK which as result will mean that we may change our required method of payment at our discretion, irrespective of how any deposit or prior payment was made.
Please note: the above prices are not inclusive of tourist tax which may be payable in resort (approximately £3 - £20 per person per week in local currency).