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Chalet Les Oursons
This is a Signature Chalet.
Sole occupancy bookings: 'Chalet per Week' prices are based on up to 10 guests; up to 2 additional guests (children under 12) can then be added at 50% of the Per Person price.
Chalet Oursons boasts an enviable location directly off the Folyeres blue piste, at its junction with the Plan Fontaine green piste. Enjoy the ease of ski-in/ski-out access (subject to snow conditions) and a gentle ski descent to the La Tania télécabine and ski school meeting points, your gateway to the vast Three Valleys. La Tania village centre, with its amenities, is a ten-minute walk.
The chalet spans four floors and features five en-suite bedrooms, accommodating up to ten adults and two children. A spacious, open-plan living area serves as the heart of the chalet, complete with a welcoming fireplace and smart TV with DVD player. Step outside to the rear and find a large terrace that seamlessly connects to the piste. For practicalities, the ground floor boot room offers heated boot warmers and ample storage for skis and equipment.
Chalet Highlights
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Ski-in/Ski-out
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Free Wifi
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Boot room with heated boot warmers
Chalet Room Options
Please note that Chalet Oursons is only suitable for a maximum number of 10 adults & 2 children until 12.
Ground Floor
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Entrance hall and boot room
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Bedroom 1: Double with en-suite shower, hand basin & WC
First floor
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Living and dining area
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Kitchen
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Separate WC
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Access to large terrace
Second floor
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Bedroom 2: Double with en-suite jacuzzi bath, separate walk-in shower, hand basin & WC
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Bedroom 3: Double with en-suite shower & hand basin (separate WC shared with Room 4)
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Bedroom 4: Double with en-suite shower, hand basin (separate WC shared with Room 3)
Third floor
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Family Suite (Bedrooms 5 & 6): Twin bedroom with en-suite bath, hand basin & WC. Walk-through access to bedroom 6; a second twin bedroom with restricted head height and only suitable for children.
Chalet Catering
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Breakfast; 5 days continental breakfast with hot option; 2 days continental self-service
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Daily afternoon tea; including homemade cake or biscuits, fresh baguette and hot drinks
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3-course evening meal; 6 nights
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House wine; bottled red and white wine, during dinner
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Children’s high tea; two courses (if required)
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