Chalet Toubkal One, La Tania
Chalet Toubkal One is one half of a chalet, that was built and designed by it's owner. The chalet is situated on the Moretta Blanche run in La Tania and looks onto the piste. The boot room leads straight onto the piste, which is only 100 metres to the main telecabine, giving you true ski in ski out. This petite chalet is only available for a one group booking of six people. There is a spacious, comfy and modern open plan living area with a wood burner. There are three bedrooms all with en-suite facilities. At the end of a days skiing you can relax on the large terrace or use the chalet sauna.
The chalet shares the boot room and sauna with it's neighbour Toubkal Two, both are seperate chalets and have their own entrances and private balconies, but for larger groups they can be booked together.
Features- Chalet Toubkal One, La Tania
- Ski in Ski out
- 10 minutes to the village
- En-suite rooms
- Wood burner
- Boot heaters
- Freeview TV
- DVD/CD player
- Selection of games
- Free WiFi
Accommodation- Chalet Toubkal One, La Tania
Room 1 Twin with en-suite shower, basin & WC
Room 2 Double with en-suite shower, basin & WC
Room 3 Double with en-suite shower, basin & WC & own doors to terrace
Meals- Chalet Toubkal One, La Tania
Good wholesome and appetizing food is an essential part of any chalet holiday and that is precisely what we provide with the very best local produce.
Start the day with a cooked breakfast of bacon, tomatoes and a choice of eggs. Alternatively you may prefer porridge or to choose from a selection of cereals, yogurts and fresh bread and preserves. All served with fruit juices, fresh coffee and pots of tea.
Return to your chalet at tea time to a baked cake or biscuits with tea, coffee or hot chocolate.
Shortly before dinner you can enjoy a glass of Kir and canapés with your fellow guests. Your carefully prepared dinner comprises of three-courses, complimented with a choice of four quality French wines. You will also be provided with a cheese board of locally selected cheeses for the week, which you can enjoy at your own leisure.
Tea and coffee are available for you during the day for you to help yourself to for the duration of your stay.
Tuesday & Thursday are your host's days off.
On this day a continental breakfast will be laid out and fresh bread, croissants and pain au chocolate will be delivered to your chalet. Afternoon tea will be available as usual. Your evening meal will be at a local restaurant our hosts or representative will be delighted to help recommend and even book for you.
**Important changes to catering for Ski Season 2019/2020**
Evening meals will be on 5 nights except on the Christmas, New Year and February half term weeks, where there will be 6 nights catering.
Guests will continue to receive breakfast for 7 mornings, afternoon tea and cake for 5 days and 5 nights of three course evening meal
A vegetarian option for our evening meal will be provided on prior request. Other dietary requirements will be catered for when informed in advanced.