Chalet Toubkal Two Reviews
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Chalet Toubkal Two is one half of a chalet, that was built and designed by it's owner. The modern open living area is a really bright and comfortable with a wood burner. There is access to the balcony that looks onto the piste, with views beyond. There are two twin bedrooms and one double all with en-suite facilities. At the end of a days skiing you can relax on the large terrace or use the chalet sauna.
The chalet shares the boot room and sauna with it's neighbour Toubkal One (ID: 33120), both are seperate chalets and have their own entrances and private balconies, but for larger groups they can be booked together.
The boot room leads straight onto the piste, which is only 100 metres to the main telecabine, giving you true ski in ski out. The chalet is at the very bottom of the Moretta Blanche red run, it is very easy to get from the chalet to the telecabine for all levels. The ski schools meet by the cabine. To ski to the chalet you can choose the red or the green, the green crosses over the red around 100 metres from the chalet. The walk to the village centre in the evening will take around five minutes.
There are three bedrooms bedrooms all with en-suite facilities.
Room 1: Twin en-suite shower & basin, separate WC
Room 2: Double en-suite shower & basin, seperate WC
Room 3: Twin/triple beds en-suite shower, basin & WC
Good wholesome and appetizing food is an essential part of any chalet holiday and that is precisely what we provide with the very best local produce.
Start the day with a cooked breakfast of bacon, tomatoes and a choice of eggs. Alternatively you may prefer porridge or to choose from a selection of cereals, yogurts and fresh bread and preserves. All served with fruit juices, fresh coffee and pots of tea.
Return to your chalet at tea time to a baked cake or biscuits with tea, coffee or hot chocolate.
Shortly before dinner you can enjoy a glass of Kir and canapés with your fellow guests. Your carefully prepared dinner comprises of three-courses, complimented with a choice of four quality French wines. You will also be provided with a cheese board of locally selected cheeses for the week, which you can enjoy at your own leisure.
Tea and coffee are available for you during the day for you to help yourself to for the duration of your stay.
Thursday is your host's day off.
On this day a continental breakfast will be laid out and fresh bread, croissants and pain au chocolate will be delivered to your chalet. Afternoon tea will be available as usual. Your evening meal will be at a local restaurant our hosts or representative will be delighted to help recommend and even book for you.
**Important changes to catering for Ski Season 2019/2020**
Evening meals will be on 5 nights except on the Christmas, New Year and February half term weeks, where there will be 6 nights catering.
Guests will continue to receive breakfast for 7 mornings, afternoon tea and cake for 5 days and 5 nights of three course evening meal
All Rooms En Suite
|Direction of Slopes||N/W, E, S/E|
Iglu acts as a travel agent for disclosed principles/tour operators, further details of which will be made available at the time of booking. Your holiday contract will be bound by the tour operators terms and conditions.
The price shown includes 7 nights accommodation, with flights from Gatwick.
Prices shown are per person, per duration indicated, based on maximum occupancy. Descriptions and quality ratings are provided by the Tour Operator (or one of the Tour Operators where similar holidays are offered by more than one supplier). We reserve the right to make minor adjustments to the description or rating based on staff and customer feedback. Note: On 13 January 2018, new European legislation is being adopted in the UK which as result will mean that we may change our required method of payment at our discretion, irrespective of how any deposit or prior payment was made.
Please note: the above prices are not inclusive of tourist tax which may be payable in resort (approximately £3 - £10 per person per week in local currency).