Chalet Hotel La Foret - Vallandry - France
Chalet Hotel La Foret enjoys a central location at the heart of a traditional chalet complex just above the village of Vallandry. It is directly on the piste and guests can ski in and out from the hotel terrace. La Foret has been finished to a very high standard to give comfortable communal areas and large bedrooms. The lounge overlooks the large south-west Terrace and circular dining tables of 8 offer enough room for all guests and staff to sit down together to enjoy fabulous evening meals. For your convenience free Tea & Coffee facilities are available in the lounge between, 7:30am and 11:30pm.
La Foret also features its own bar and restaurant La Caverne. La Caverne not only serves as a drinks stop throughout the day, but it also offers a wonderful tasty lunchtime menu. Serving excellent meals and snacks at superb prices. You can also take your evening meal in La Caverne on the staff night off too.
Features - Chalet Hotel La Foret, Vallandry
Ski-in/ski-out
Free Wi-Fi
Free tea & coffee
In-House private ski & boot hire
Ski room with boot warmers
Bar & Restaurant La Caverne
Under-cover parking (charge)
Balconies
Terrace
Accommodation - Chalet Hotel La Foret, Vallandry
All guest bedrooms feature flat screen tv entertainment, and full en-suite facilities. Nearly every room offers a private balcony. A lift serves all floors, and two bedrooms have been specifically designed to be wheelchair friendly.
Meals - Chalet Hotel La Foret, Vallandry
Welcome drinks and canapé’s on your first and final evening
4 cooked breakfasts (2 continental breakfasts, 1 "light breakfast" on departure day)
7 Afternoon tea - freshly made cakes, fresh bread and conserves
6 3-course evening meals
Wine with all evening meals
Soft drinks for children with all evening meals
To get you started every morning we provide a hearty buffet of cereals, fresh French bread and jams, porridge, fresh fruit, yogurt, juices, tea, and coffee. A cooked breakfast will also be available on 4 mornings. This breakfast is made up of 3 items which may include: bacon, egg, sausage, mushrooms, hash brown and tomatoes will set you up perfectly for a great day on the slopes. On 2 mornings, we serve a continental breakfast which includes, fresh croissants, Pain Au Chocolat, ham, cheese. Finally on departure day, there will be a "light breakfast" of fresh croissants, Pain Au Chocolat, cereals, yoghurts, juices, tea, and coffee.
On your return, a daily delicious afternoon tea is provided of freshly baked cakes, bread and jams, including tea & coffee.
On 6 evenings you will enjoy a wonderful three course evening meal accompanied by complimentary table wine.
The majority of our chefs have gained their skills in many restaurants and hotels, and are keen to share with you the results of those experiences. Even though many return year after year, all are involved in our in-depth annual training programme to ensure they are able to meet the standards our clients have come to expect.
