Chalet L'Ancolie - Meribel, France
The superb Chalet L’Ancolie was built in traditional Savoyard style, in a quiet location, set back and slightly above the main road.
The owner, an expert carpenter, has lovingly done much of the interior wood panelling himself, ensuring a high degree of care and attention to detail, with many delightful features.
The sauna on the ground floor is a perfect way to relax after a day on the slopes and the living/dining-room with its log fire and comfy seating provides a haven in which to unwind.
The resort centre and ski pistes are approximately 10 minutes walk from Chalet L’Ancolie.
For your added convenience, we can also arrange for a private rental ski and boot fitting service to come direct to the Chalet L’Ancolie. Approximate Transfer time to resort: Chambéry 1 hour 15 minutes, Geneva 2 hours
Features - Chalet L'Ancolie, Meribel
- One of Méribel’s very best chalets
- Beautifully fitted and furnished throughout
- Wonderful views from sun-terrace and balconies
- Log fire
- Free WiFi
- Exclusive ski/boot hire service
Accommodation - Chalet L'Ancolie, Meribel
Entrance via terrace, sauna and shower, ski/boot room (with boot heaters) Room 1
Twin with balcony and shower/wcRoom 2 Twin/Triple with balcony and shower/wc
Kitchen, lounge/dining room, balcony on two sides, fireplace and satellite TV/DVD, separate wc Room 3 Double with balcony and bath/wc Room 4 Twin with balcony and shower/wc Room 5 Twin with balcony and shower/wc
Meals - Chalet L'Ancolie, Meribel
**Important changes to catering for Ski Season 2019/2020**
Evening meals will be on 6 nights.
Start the day with a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself.
A delicious homemade cake accompanied by hot drinks will be laid out for you every day except on the staff’s one day off per week.
Our three-course dinner menus start with an glass of Prosecco followed by an appetiser, main course and dessert, accompanied by a choice of complimentary wines, with coffee or tea to follow.
Vegetarian options are available if advised in advance. Other special dietary requirements must also be advised to us at the time of booking in order for your chalet hosts to be fully prepared and incur a charge of £35 per person per week to cover the cost of additional ingredients. Failing to book special dietary requirements in advance can incur additional supplements in resort.
On your Host’s day off, they will leave a simpler continental breakfast out for you to help yourselves, there is no afternoon tea on these days, and you can dine out locally in the evening. Your Resort Representative will gladly help out with information and make a reservation for you if you wish.
Children's High Tea
We serve a separate High Tea at 5:30pm for children aged 10 years and under with an appropriate menu and pureed food is available for infants on request. Parents must accompany their children at high tea. Unless children are part of an ‘exclusive use’ whole-chalet booking in chalets, it is not possible for children aged 10 years and under to eat at the adult sitting. When part of a 'exclusive use' whole-chalet booking children may eat with the adults for a supplement of £39 per child if they have received child discounts.