Chalet Les Lanchettes, Morzine
New to our portfolio of fully catered chalets for winter 2015/2016, Les Lanchettes is an attractive, recently converted 18th century barn in the Prodains valley, just a couple of hundred metres from the small hamlet of Les Prodains. The chalet has been sympathetically renovated, retaining many of it's original features whilst incorporating all the modern touches such as wifi, underfloor heating, outdoor hot tub and heated boot warmers.
Lanchettes’ location just a few hundred metres from the new Prodains cable car (capable of carrying nearly 2.500 passengers per hour) make it perfect for those that want to be up and away quickly every morning. The chalet’s location also makes it possible to ski back to the chalet – a rare opportunity in Morzine.
The chalet benefits from both our free driver service and its proximity to the nearest free navette stop. This navette runs from the Prodains bowl to the Pleney cable car in central Morzine. Should you fancy a night out in Avoriaz, the Prodains lift operates until midnight on Friday and Saturday evenings.
Features - Chalet Les Lanchettes, Morzine
- Fully catered chalet
- Ski back to chalet
- 10 minutes’ walk to Prodains lift
- 50 metres to free bus
- In-chalet massage
- In resort driver service
- Outdoor hot-tub
- En-suite rooms
- Family room
- Boot heaters
- DVD/CD player
- Free Wifi
- Mid-week towel change
Accommodation - Chalet Les Lanchettes, Morzine
The chalet sleeps 10 – 14 in 3 en-suite twins and 2 en-suite quad rooms. The large, open plan living and dining area make a great place to chill out in the evenings, whilst out on the terrace you can enjoy a well-earned aperitif in the hot tub.
Meal - Chalet Les Lanchettes, MorzineFull chalet catering
- Cooked and continental breakfast
- Freshly baked afternoon tea
- Children's high tea (if required)
- Evening aperitif
- 3-course evening meal
- Choice of quality bottled wines with dinner
- Pre-dinner Kir and Canapes on 6 nights
- Cheeseboard for one evening during the week
- Coffee and Chocolates after dinner
*for 6 nights. One night per week will be staff night off.