Chalet Chardonnet has a perfect location just on the lakeside, with handy access to the ski lifts. The Aeroski gondola is just a short walk away or if you wish to start skiing in Val Claret then the regular ski shuttle bus service stops just outside the chalet.
The lounge/dining area has huge floor to ceiling picture windows with stunning views across the frozen waters and you can enjoy these views with your pre-dinner apéritifs and canapés. The lounge area also has a welcoming log fire. The key for this chalet is relaxation especially with the indoor hot tub and sauna, perfect for easing any aches after a full day on the slopes. The comfortable bedrooms all have en suite facilities. Chalet Chardonnet has proved to be a popular choice with guests.
Room 1 - Twin with shower/wc/balcony
Room 2 - Twin with shower/wc
Room 3 - Twin with shower/wc
Room 4 - Double with bath/wc
Room 5 - Double with shower/wc
Chalet entrance, ski/boot room, Living/dining area with terrace
Room 6 - Twin with shower/wc
Lower Ground Floor
Room 7 - Double with shower/wc
Room 8 - Twin with shower/wc
Room 9 - Twin with shower/wc
Room 10 - Twin with shower/wc
Room 11 - Triple (sleeps 2-3) with double & single beds, bath/wc
Wellness area with hot tub, sauna, relaxation area & shower/wc
**Important changes to catering for Ski Season 2019/2020**
Evening meals will be on 6 nights.
Guests will continue to receive breakfast for 7 mornings, afternoon tea and cake for 6 days and 6 nights of three course evening meal with quality complementary wines during meal service.
Food is a highlight of any ski holiday, and our Chalet Hosts will prepare and serve your meals as described here six days per week*.
Start the day with a hearty hot and skiers’ breakfast to prepare you for the slopes, including a cooked breakfast with your choice of bacon, eggs, sausage and baked beans. Additionally, and normally set out for you buffet-style, there is a choice of porridge or cereals, tea, coffee, fruit juice, bread (including croissants in France), cold meats, cheeses and preserves.
Afternoon tea is the traditional ‘welcome home’ for chalet guests at the end of a day’s skiing, with a slice of freshly baked cake, different each day, to accompany your choice of tea or coffee.
Our 3 course dinner menus start with an glass of Prosecco followed by an appetiser, main course and dessert, accompanied by a choice of complimentary wines, squash, fruit juice and water with coffee or tea to follow.
Vegetarian options are always available, and other special diets are available at a supplement if booked in advance.
* On your Hosts day off each week, they will leave a simpler continental breakfast out for you to help yourselves, there is no afternoon tea on these days, and you can dine out locally in the evening. Your Resort Representative will gladly help out with information and make a reservation for you if you wish.
We serve a separate High Tea at 5:30pm for children aged 11 years and under with an appropriate menu. Unless children are part of an ‘exclusive use’ whole-chalet booking in chalets, it is not possible for children aged 11 years and under to eat at the adult sitting. However, where children aged 11 years and under are part of an ‘exclusive use’ whole-chalet booking, parents may elect for their children to eat with them at the adult meal times on payment per child per week supplement.