Chalet Marilyn - Tignes, France
This is a lovely little chalet in the Le Lavachet area of Tignes, just right for a group of friends or family to share. It has a cosy comfortable ambience enhanced by the split-level communal areas, with an open-plan kitchen and dining area overlooking the lounge with its fireplace, flat-screen TV/DVD (don’t forget to bring your favourite DVDs!) and large sun-terrace.
Built into the hillside, the layout features the entrance and small sauna on the first floor, with the living areas below and the cosy bedrooms on the first and second floors.
Starting the ski day is easy – the only decision is which side of the huge ski area to choose, as the Chaudannes and Paquis high-speed 6-man chairlifts are both within 150m of the chalet, and at the end of the day you can ski back to the same point. The choice of après ski is equally accessible, with the numerous bars and restaurants of Le Lavachet all within a short stroll. Approximate Transfer time to resort: Chambery 2 hours, Geneva 2 ¾ hours
Features - Chalet Marilyn, Tignes
- Charming traditional chalet
- Nearest piste and main high-speed charlifts approx. 1-2 minutes walk (150m)
- All bedrooms with private en suite facilities
- Small Sauna
- Living area with log fire TV/DVD, Free Wifi and balcony
Accommodation - Chalet Marilyn, Tignes
Kitchen/dining room/lounge with large terrace, TV/DVD and fireplace, wc
Entrance to chaletRoom 1Twin with shower/wcRoom 2Twin with bath/wc
Small saunaRoom 3Single/small double with shower/wcRoom 4Twin with shower/wc
Meals - Chalet Marilyn, Tignes
**Important changes to catering for Ski Season 2018/2019**
Evening meals will be on 5 nights.
Guests will continue to receive breakfast for 7 mornings, afternoon tea and cake for 5 days and 5 nights of three course evening meal with quality complementary wines during meal service.
Ski Season 2017/2018 will remain as 6 nights.
Food is a feature of any ski holiday and we set very high standards for our cuisine. Our Chalet Hosts will prepare and serve your meals as described here six days per week*.
Start the day with a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself.
A delicious homemade cake accompanied by hot drinks will be laid out for you every day except on the staff’s one day off per week.
Our three-course dinner menus start with an glass of Prosecco followed by an appetiser, main course and dessert, accompanied by a choice of complimentary wines, with coffee or tea to follow.
Vegetarian options are available if advised in advance. Other special dietary requirements must also be advised to us at the time of booking in order for your chalet hosts to be fully prepared and incur a charge of £35 per person per week to cover the cost of additional ingredients. Failing to book special dietary requirements in advance can incur additional supplements in resort.
* On your Host’s day off each week, they will leave a simpler continental breakfast out for you to help yourselves, there is no afternoon tea on these days, and you can dine out locally in the evening. Your Resort Representative will gladly help out with information and make a reservation for you if you wish.
Children's High Tea
We serve a separate High Tea at 5:30pm for children aged 12 years and under with an appropriate menu and pureed food is available for infants on request. Parents must accompany their children at high tea. Unless children are part of an ‘exclusive use’ whole-chalet booking in chalets, it is not possible for children aged 12 years and under to eat at the adult sitting. When part of a 'exclusive use' whole-chalet booking children may eat with the adults for a supplement of £39 per child if they have received child discounts.