Chalet Colombero Reviews
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Ski Bus Stop:
Chalet Colombero is a comfortable, individual chalet set in the quiet Chartreux area of Tignes overlooking the lake, yet close to the skiing at the top end of the resort in Val Claret. Keen skiers will be spoilt for choice with the selection of pistes on offer in this huge ski area.
It’s less than one minute’s walk (100m) to the ski bus stop at the end of the road where skiers have the choice of the link to the Val Claret or Tignes-le-Lac lifts each day.
The chalet benefits from an attractive split level lounge and dining area which is generous for this number of guests and which also features a large fireplace and high ceiling, adding to the spacious feel. A balcony off the lounge provides stunning views by day or night across the lake to Tignes-le-Lac village and the spectacular mountain ridges known as the “fingers”.
The three bedrooms are simply furnished with pine panelling and fresh neutral walls creating a cosy and welcoming ambience, and each of the en suite bathrooms was recently renovated to a modern standard.
For après-ski you will be perfectly positioned to either sample the lively bars and clubs at Val Claret all within a short stroll or take one of the regular shuttle buses to enjoy the selection of restaurants and bars in Tignes-le-Lac. Approximate transfer times to resort: Chambéry 2 hours, Geneva 2¾ hours
Ground Floor:Entrance hall with boot storage area and ski rack
First Floor:Open plan lounge/dining and kitchen area.
Food is a feature of any ski holiday and we set very high standards for our cuisine. Our Chalet Hosts will prepare and serve your meals as described here six days per week*.
Start the day with a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself.
A delicious homemade cake accompanied by hot drinks will be laid out for you every day except on the staff’s one day off per week.
Our three-course dinner menus start with an glass of Prosecco followed by an appetiser, main course and dessert, accompanied by a choice of complimentary wines, with coffee or tea to follow.
Vegetarian options are available if advised in advance. Other special dietary requirements must also be advised to us at the time of booking in order for your chalet hosts to be fully prepared and incur a charge of £35 per person per week to cover the cost of additional ingredients. Failing to book special dietary requirements in advance can incur additional supplements in resort.
* On your Host’s day off each week, they will leave a simpler continental breakfast out for you to help yourselves, there is no afternoon tea on these days, and you can dine out locally in the evening. Your Resort Representative will gladly help out with information and make a reservation for you if you wish.
Children's High Tea
We serve a separate High Tea at 5:30pm for children aged 11 years and under with an appropriate menu and pureed food is available for infants on request. Parents must accompany their children at high tea. Unless children are part of an ‘exclusive use’ whole-chalet booking in chalets, it is not possible for children aged 11 years and under to eat at the adult sitting. When part of a 'exclusive use' whole-chalet booking children may eat with the adults for a supplement of £39 per child if they have received child discounts.
All Rooms En Suite
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