Chalet Valerie Reviews
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Ski Bus Stop:
Chalet Valerie offers the luxury of fully en suite rooms and a shared Jacuzzi, sauna and steam room on the lower level of the building (for the use of chalets Dominique and Francois as well). It is modern throughout with a comfortable living area and spectacular views over the Bollin piste and Grand Motte Glacier. Chalet Valerie is housed within the same building as sister chalets Valerie and Francois and is accessed via an internal lift and central staircase.
Chalet Valerie offers an unbeatable location next door to the Tufs lift, the ski school meeting point and just across the piste from the lively centre of Val Claret. The chalet is also just a short ski down a blue run from the Bollin-Fresses lift and the Grand Motte Funicular.
Shared lower level:
• steam room
• hot tub
• separate WC
• ski room
Ground floor: (main building entrance with separate entrance into Chalet Valerie)
Rooms 1 & 2 = 2 twins with bath and WC
Room 3 = twin with shower and WC
• dining area
Rooms 4 & 8 = 2 twins with bath, WC and balcony
Room 5 = twin with bath and WC
Room 7 = twin with shower, WC and balcony
Room 6 = large twin with shower (suitable for clients of limited mobility), WC and balcony
• living area with decorative fireplace (not in use)
Some staff for all three chalets live in on the third floor of Chalet Dominique.
A hearty breakfast:
Begin your ski day with fresh bread, a choice of preserves, cereals, porridge, yoghurts, eggs, fruit
juice and unlimited tea and coffee, plus a daily variety of hot options such as poached eggs, sausages, tomatoes and hash browns with croissants and pain au chocolat (or local breads, ham and cheese in Austria and Switzerland)
On your return from the slopes:
A freshly baked cake or biscuits with tea and coffee awaits.
In the evening:
Aperitifs and canapes followed by a delicious freshly cooked 4 course meal including a cheeseboard with a selection of superior regional wines unlimited until coffee and after-dinner chocolates are served.
There is also an optional welcome drink where you can meet the team and learn what is going on in the resort (and our après ski programme) during your stay.
Breakfast and dinner will be served on 6 out of 7 nights and a continental breakfast will be left out on 1 morning.
**Important changes to catering for Ski Season 2018/19**
· 7 days of breakfast, including 5 cooked and 2 continental breakfasts.
· 5 days of homemade afternoon tea and cake
· 5 days of aperitifs and canapés
· 5 days of 3 course evening meals with unlimited Silver level wine until coffee
*Chalet holidays departing the 16th February will receive 1 additional days chalet service of a cooked breakfast, afternoon tea and an evening meal with wine.*
Ski Season 2017/18 will remain as 6 nights.
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Iglu acts as a travel agent for disclosed principles/tour operators, further details of which will be made available at the time of booking. Your holiday contract will be bound by the tour operators terms and conditions.
The price shown includes 7 nights accommodation, with flights from Gatwick.
Prices shown are per person, per duration indicated, based on maximum occupancy. Descriptions and quality ratings are provided by the Tour Operator (or one of the Tour Operators where similar holidays are offered by more than one supplier). We reserve the right to make minor adjustments to the description or rating based on staff and customer feedback. Note: On 13 January 2018, new European legislation is being adopted in the UK which as result will mean that we may change our required method of payment at our discretion, irrespective of how any deposit or prior payment was made.
Please note: the above prices are not inclusive of tourist tax which may be payable in resort (approximately £3 - £10 per person per week in local currency).