Chalet Bonnevie - Val D'Isere, France
Set in Le Fornet, one of Val d’Isère’s most picturesque accommodation areas, this charming chalet is only approximately four minutes walk from the main Le Fornet cable-car directly into the Espace Killy ski area, and from the shuttle-bus stop (running until midnight or 2am during high season) for the short ride to the resort centre. Alternatively, a taxi ride is approx. 10 Euros each way. For experienced skiers, there is also an unpisted track if you wish to ski direct back to the door.
The chalet is on three levels, of a very good, comfortable and attractive standard, and features a good-sized living-room with log fire, comfy sofas, TV/DVD and CD player so bring your favourite films and music.
The chalet shares an entrance hall with ajoining Chalet Bonneval and, if so desired, can be combined to sleep 15/18 persons if one party books the whole of both chalets together.
Features - Chalet Bonnevie, Val D'Isere
- Charming stone chalet, with warm, wood-panelled interior
- Main cable-car & pistes approx 4 minutes' walk (400m)
- Ski back to the door (off-piste)
- All bedrooms with private facilities
- Log fire
- TV/DVD/Free WiFi
- Buffet breakfast with hot option and afternoon tea/coffee and cake
- 4-course dinners including apéritif, choice of complimentary quality wines, coffee and chocolates
Accommodation - Chalet Bonnevie, Val D'Isere
Entrance, ski store and heated boot rack in garageRooms 1Twin (separate beds) with bath/shower/wc (eaves bathroom)Rooms 2Twin with shower/wc
Lounge/dining area with comfy seating, log fire, CD player, TV/DVD and balcony
wcRooms 3Single/small double with balcony and shower/wcRooms 4Twin with balcony and shower/wc
Meals - Chalet Bonnevie, Val D'Isere
**Important changes to catering for Ski Season 2018/2019**
Evening meals will be on 5 nights.
Guests will continue to receive breakfast for 7 mornings, afternoon tea and cake for 5 days and 5 nights of three course evening meal with quality complementary wines during meal service.
Food is a feature of any ski holiday and we set very high standards for our cuisine.
Start the day with a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself.
A delicious homemade cake accompanied by hot drinks will be laid out for you every day except on the staff’s one day off per week.
Our three-course dinner menus start with an glass of Prosecco followed by an appetiser, main course and dessert, accompanied by a choice of complimentary wines, with coffee or tea to follow.
Vegetarian options are available if advised in advance. Other special dietary requirements must also be advised to us at the time of booking in order for your chalet hosts to be fully prepared and incur a charge of £35 per person per week to cover the cost of additional ingredients. Failing to book special dietary requirements in advance can incur additional supplements in resort.
On your Host’s days off each week, they will leave a simpler continental breakfast out for you to help yourselves, there is no afternoon tea on these days, and you can dine out locally in the evening. Your Resort Representative will gladly help out with information and make a reservation for you if you wish.
Children's High Tea
We serve a separate High Tea at 5:30pm for children aged 11 years and under with an appropriate menu and pureed food is available for infants on request. Parents must accompany their children at high tea. Unless children are part of an ‘exclusive use’ whole-chalet booking in chalets, it is not possible for children aged 11 years and under to eat at the adult sitting. When part of a 'exclusive use' whole-chalet booking children may eat with the adults for a supplement of £39 per child if they have received child discounts.