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Chalet Lucaval - Val D'Isere, France
Situated in the sought-after La Legettaz area of Val d’Isère the Lucaval occupies two floors of a handsome building in traditional style, with lots of wood and visible stonework.
The bedrooms all have their own stylish en-suite marble bathrooms, and the attractive lounge/dining area has a wrap-around balcony, ideal for enjoying the views of the Bellevarde side of the valley.
The chalet is just a stone’s throw from the blue run that takes you down to the main ski-lifts, with easy access to all areas.
The lively resort centre is only about 15 minutes walk along the piste or you can use the free Train Bleu resort shuttle-minibus that runs until 8pm.
Features - Chalet Lucaval, Val D'Isere
- Excellent detached chalet
- Virtually ski-in and ski-out (only 25m walk)
- Ski down to main Solaise ski-lifts
- Comfortable living area with fireplace and balcony
- Free Wifi
- All bedrooms with en suite facilities
- Buffet breakfast with hot option and afternoon tea/coffee and cake
- 4-course dinners including apéritif, choice of complimentary quality wines, coffee and chocolates
Accommodation - Chalet Lucaval, Val D'Isere
Ground Floor:
- Room 1
Twin with bath/wc - Room 2
Twin with bath/wc - Room 3
Twin with shower/wc - Room 4
Twin with shower/wc
First Floor:
- Open-plan kitchen & living/dining room with log fire and balcony
- Room 5
Twin with shower/wc
Meals - Chalet Lucaval, Val D'Isere
Evening meals will be on 5 nights.
Food is a feature of any ski holiday and we set very high standards for our cuisine.
Breakfast
Start the day with a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself.
Afternoon Tea
A delicious homemade cake accompanied by hot drinks will be laid out for you every day except on the staff’s one day off per week.
Dinner
Our three-course dinner menus start with an glass of Prosecco followed by an appetiser, main course and dessert, accompanied by a choice of complimentary wines, with coffee or tea to follow.
Vegetarian options are available if advised in advance. Other special dietary requirements must also be advised to us at the time of booking in order for your chalet hosts to be fully prepared and incur a charge of £35 per person per week to cover the cost of additional ingredients. Failing to book special dietary requirements in advance can incur additional supplements in resort.
On your Host’s days off each week, they will leave a simpler continental breakfast out for you to help yourselves, there is no afternoon tea on these days, and you can dine out locally in the evening. Your Resort Representative will gladly help out with information and make a reservation for you if you wish.
Children's High Tea
We serve a separate High Tea at 5:30pm for children aged 11 years and under with an appropriate menu and pureed food is available for infants on request. Parents must accompany their children at high tea. Unless children are part of an ‘exclusive use’ whole-chalet booking in chalets, it is not possible for children aged 11 years and under to eat at the adult sitting. When part of a 'exclusive use' whole-chalet booking children may eat with the adults for a supplement of £39 per child if they have received child discounts.