Chalet Pomme de Pin - Val D'Isere, France
Superbly situated in sought-after Le Fornet, the Pomme de Pin is set in a skiers dream location! Just stroll out the door to the Le Fornet cable-car and you are straight up into the western heights of the Espace Killy ski area, away from any queues or stress in the centre of the resort.
Alternatively the ski-bus stops almost directly outside the chalet for ease of access to other areas of Val d’Isere or for returning home at the end of the day should you finish your skiing elsewhere, or have been sampling the famous après ski in the resort centre!
The attractive lounge/dining-room is comfortably sized for ten, and the fire offers a glowing warmth over which to enjoy your apéritif and canapés before dinner. Don’t forget to bring your favourite DVDs for those blissful après ski moments curling up in front of a fire and a good film!
Features - Chalet Pomme de Pin, Val D'Isere
- Superb location just 40m from Le Fornet cable-car
- Ski back to within 50m of chalet
- Attractive living/dining area with satellite TV/DVD and modern oil-fuelled fireplace
- Free Wifi
- All bedrooms with en suite facilities
Accommodation - Chalet Pomme de Pin, Val D'Isere
Entrance through garage, ski and boot store, stairs to first floor
Entrance to chalet, living/dining-room with TV/DVD, fireplace, patio, separate kitchen
Room 1Double with shower/wc/balconyRoom 2Twin with bath/wcRoom 3Twin with bath/wcRoom 4Double with bath/wc/balcony
THIRD FLOOR:Room 5Twin/triple with bath/wc (under eaves)
Meals - Chalet Pomme de Pin, Val D'Isere
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff during the pre-season training course are trained to the Chartered Institute of Environmental Health’s Level 2 in Food Safety*. For six days of the week our staff prepare all your meals, as described below.
A good breakfast is essential on a ski holiday, so we provide both a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff’s one day off a week, only the continental breakfast will be provided.
The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready. As an added benefit for guests in our Chalet Hotels, our chefs prepare a selection of cakes for afternoon tea.
Children’s High Tea
In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner in Chalets
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host – or by an experienced and professional chef in our larger chalets – and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.