Ask any hotelier the three most important things about their hotel and their answer will always be “Location, Location, Location!” And you really could not ask for a better spot than that offered by our new Chalet Hotel de Champoluc. It’s set at the skiers’ end of the village centre, in a perfect, virtually ski-in/ski-out location at the foot of the home-run piste, and right next door to the main Crest gondola and ski-hire shop.
The hotel’s wood-panelling gives the lounge, bar and dining-room a lovely traditional and welcoming Alpine atmosphere - the ideal setting in which to relax after skiing over afternoon tea, and to enjoy our excellent Chalet Hotel cuisine. The en suite bedrooms are spacious and comfortable, with free Wi-Fi and Sky TV, many with extra beds available for families, and most have a balcony or terrace. There’s a games room on the lower ground floor with a pool table, table-tennis, and a small spa area with a free sauna and steam-room.
**Important changes to catering for Ski Season 2018/2019**
Evening meals will be on 5 nights.
Guests will continue to receive breakfast for 7 mornings, afternoon tea and cake for 5 days and 5 nights of four course evening meal with quality complementary wines during meal service. The chalet staff will have 2 nights off.
Ski Season 2017/2018 will remain as 6 nights.
A skiers’ buffet breakfast is available every day, including porridge or cereals, tea, coffee, fruit juice, bread (including croissants in France), cold meats, cheese, fruit and preserves. In addition, our cooked breakfast offers your choice of bacon, eggs, sausage and baked beans. (On the staff’s one day off per week, the Continental buffet is available, but not the cooked breakfast.)
After a tremendous day’s skiing or snowboarding, return to a hot drink and a selection of freshly baked cakes and savouries (daily except on staff’s one day off). Tea and coffee are also available free throughout the daytime in all our Chalet Hotels.
Buffet style dinner, accompanied by a choice of complimentary quality wines. Dinner starts with canapés and an a glass of prosecco, generally served in the lounge/bar, followed by a starter, main course and a choice between dessert or cheese to finish. We offer choices for each course, always including a vegetarian option. Dinner can be as sociable or as private as you wish, with larger tables for groups of friends, old or new, or private tables for more intimate dining for couples if preferred.
Vegetarian options are always available to choose from our menus, and other special diets can be catered for at a supplement, if booked with us in advance.
One evening each week your Chalet Hotel staff have the evening off, enabling you to choose from one of the local restaurants for that evening’s dinner, which our Resort Representative will be delighted to help you book.
We serve a separate High Tea at 5:30pm for children aged 11 years and under with an appropriate menu. Unless children are part of an ‘exclusive use’ whole-chalet booking in chalets, it is not possible for children aged 11 years and under to eat at the adult sitting. However, where children aged 11 years and under are part of an ‘exclusive use’ whole-chalet booking, parents may elect for their children to eat with them at the adult meal times on payment per child per week supplement.