Chalet Arktic Reviews
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The Arktic is one of our most popular chalets and has received several press accolades as one of Tignes elite chalets. Its light and modern lounge is designed and furnished in a funky contemporary style, and the view from the huge floor-to-ceiling windows, out over the sun-terrace to the lake and the whole Tignes bowl, are simply sensational.
The Arktic is home to a superb indoor pool and leisure facilities, including a sauna and outdoor hot tub, from where guests can enjoy more stunning views.
The location is ideal, with the Chardonnet lift and piste just 150m away, and the restaurants, shops and bars of Le Lac just another 100m further on. Heading the other way, the main Aeroski gondola connecting to Val d’Isère is only approx. 5-6 minutes walk. Approximate Transfer time to resort: Chambery 2 hours, Geneva 2 ¾ hours
GROUND FLOOR:Room 1
FIRST FLOOR:Kitchen, living/dining room with fireplace, sun-terrace.
SECOND FLOOR:Entrance, ski and boot-room with heated boot-racks. Home cinema room with large-screen TV and DVD. Connecting door to swimming-pool, sauna and hot-tub area
Food is a feature of any ski holiday and we set very high standards for our cuisine. Our Chalet Hosts will prepare and serve your meals as described here six days per week*.
Start the day with a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself.
A delicious homemade cake accompanied by hot drinks will be laid out for you every day except on the staff’s one day off per week.
Our three-course dinner menus start with an glass of Prosecco followed by an appetiser, main course and dessert, accompanied by a choice of complimentary wines, with coffee or tea to follow.
Vegetarian options are available if advised in advance. Other special dietary requirements must also be advised to us at the time of booking in order for your chalet hosts to be fully prepared and incur a charge of £35 per person per week, to cover the cost of additional ingredients. Failing to book special dietary requirements in advance can incur additional supplements in resort.
* On your Host’s one day off each week, they will leave a simpler continental breakfast out for you to help yourselves, there is no afternoon tea that day, and you can dine out locally in the evening. Your Resort Representative will gladly help out with information and make a reservation for you if you wish.
Children's High Tea
We serve a separate High Tea at 5:30pm for children aged 12 years and under with an appropriate menu and pureed food is available for infants on request. Parents must accompany their children at high tea. Unless children are part of an ‘exclusive use’ whole-chalet booking in chalets, it is not possible for children aged 12 years and under to eat at the adult sitting. When part of a 'exclusive use' whole-chalet booking children may eat with the adults for a supplement of £39 per child if they have received child discounts.
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Iglu acts as a travel agent for disclosed principles/tour operators, further details of which will be made available at the time of booking. Your holiday contract will be bound by the tour operators terms and conditions.
The price shown includes 7 nights accommodation, with flights from Gatwick.
Prices shown are per person, per duration indicated, based on maximum occupancy. Descriptions and quality ratings are provided by the Tour Operator (or one of the Tour Operators where similar holidays are offered by more than one supplier). We reserve the right to make minor adjustments to the description or rating based on staff and customer feedback. For payments by credit card, a 2% credit card charge (2.5% for AMEX) will be added to your invoice. If you pay by a UK issued debit card, there is no charge.
Please note: the above prices are not inclusive of tourist tax which may be payable in resort (approximately £3 - £10 per person per week in local currency).