Chalet Noella Reviews
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This prestigious building built especially for guests just at the entrance to the Balcons area of Val Thorens, exclusively for our three chalets and the owners’ private apartment.
The location is ideal, close by the Plein Sud blue piste which runs down through the village, and you can ski or walk the 100m from the door across to the piste. Then just ski straight to your choice of ski-lifts in the resort centre,or keep right on skiing, down towards Les Menuires.
The chalet is built into the mountain-side, with the entrance on the top floor and a shared staircase to the chalets, each individually run and hosted. The chalet interiors have been individually designed to offer comfortable and stylish accommodation, with all bedrooms having en suite facilities, hairdryer and some also with balcony.
A shared Wellness Spa with a sauna and steam-room for all guests is situated on the third floor and offers a peaceful and relaxing sanctuary after a full day on the slopes. Approximate Transfer time to resort: Chambery 2 hours – Geneva 2 hours 45 minutes
FIFTH FLOOR:Main entrance and stairs leading down to the chalets.
FORTH FLOOR:Ski and boot-room with heated boot-rack
NOELLA (SECOND FLOOR)Entrance to chalet with living/dining area and balcony, wc. Internal stairs to the first floor bedrooms
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff during the pre-season training course are trained to the Chartered Institute of Environmental Health’s Level 2 in Food Safety*. For six days of the week our staff prepare all your meals, as described below.
A good breakfast is essential on a ski holiday, so we provide both a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff’s one day off a week, only the continental breakfast will be provided.
The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready. As an added benefit for guests in our Chalet Hotels, our chefs prepare a selection of cakes for afternoon tea.
Children’s High Tea
In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner in Chalets
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host – or by an experienced and professional chef in our larger chalets – and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
Ski in/Ski out
|Km of Piste||600km|
|Direction of Slopes||N, E, S/E, N/W|
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