Chalet Bandire, Val D'Isere
The Bandire proved a hugely popular introduction last winter, with its absolutely prime location and comfortable interiors making a winning combination. Directly opposite the main Le Fornet cable car, only 30m from the end of the ski run and with a ski bus stop just outside for accessing other ski lifts and the resort centre, plus two good restaurants with 3 minutes walk, the Bandire is hard to beat for a perfectly located chalet.
Traditionally built and attractively furnished, the Bandire makes a comfortable home and offers fully en suite bedrooms for all.
Val d’Isère’s excellent resort shuttle service runs until after midnight, so après ski access to and from the centre, only approx. 5 minutes’ ride away, is both quick and convenient.
Features - Chalet Bandire, Val D'Isere
- Immediately opposite main Le Fornet cable-car – only 20m!
- Ski back to within 30m of home
- Comfortable living area with fireplace
- Large sun-terrace with fabulous views
- All bedrooms with en suite shower and wc
Accommodation - Chalet Bandire, Val D'Isere
Ground Floor:
- Entrance through garage, Ski store and heated boot-room
First Floor:
- Open plan kitchen/lounge/dining-room with fireplace and large terrace, wc
- Room 1– twin with shower/wc
- Room 2– twin with shower/wc
Second Floor:
- Room 3– twin with bath/wc and balcony
- Room 4– twin with shower/wc and balcony
- Room 5– twin with bath/wc and balcony
- Room 6– twin with shower/wc and balcony
Meals - Chalet Bandire, Val D'Isere
For six days of the week the staff prepare all your meals.
Breakfast: giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, local bread (plus croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions.
Afternoon Tea: The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children’s High Tea: In chalets and Chalet Hotels with family guests, children under 13 years are provided with high tea at 5.30pm, and do not join the main adult-only dinner.
Dinner in Chalets: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and qualified chef in our larger chalets - and served with a choice of wines. The four-course adult-only chalet dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert, and followed by coffee with chocolates to round off your evening.
Wine is unlimited during the meal service and freshly chilled water is also of course always available.
Vegetarian & Special Diets: Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost per person per week. Please confirm your requirements to us in writing at the time of booking.