Chalet Lo Soli, Val D'Isere
Chalet Lo Soli has proved a hugely popular addition to our programme, full of character and charm, occupying a traditional 16th century building set amongst the pretty stone cottages of Le Laisinant. The chalet enjoys an absolutely ideal location, with a blue piste from the Solaise running just behind the chalet, on which you can ski to the resort centre and ski-lifts in a few minutes, and ski back home on the same run at the end of the day. Even more convenient is the 6-man Le Laisinant high-speed chairlift just 70m from your door. The bus-stop is very close too, only 100m away, for evening trips into the centre of Val d’Isere, which is otherwise only approximately 8-10 minutes’ walk away.
The beamed kitchen/dining-room, with its long old wooden table, provides the perfect setting for relaxed chalet dining, whilst the spacious lounge has an open fire and several old traditional farming implements on the walls, adding to the chalet’s ambience
Features - Chalet Lo Soli, Val D'Isere
- Excellent value chalet in quiet, convenient location
- Skiing virtually to and from the doorstep
- Le Laisinant 6-man express chairlift only approx. 1 minute’s walk (70m)
- Ski-bus stop just 100m away
- Comfortable living areas, full of character
Accommodation - Chalet Lo Soli, Val D'Isere
Lower Ground Floor:
- Entrance, ski and boot storage and ski slope access, wc
Ground Floor:
- Main entrance, bathroom and separate wc
- Room 1- double with shower and handbasin
- Room 2- double with bath and handbasin
- Room 3- twin/triple/quad (two sets of twin bunks, max 2 adults)
- Room 4- twin
First Floor:
- Open-plan kitchen/dining-room, lounge with fireplace and TV/DVD
Meals - Chalet Lo Soli, Val D'Isere
For six days of the week the staff prepare all your meals.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a buffet breakfast is also served on the staff’s day off.
Breakfast: we pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, local bread (plus croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast is served every day.
Afternoon Tea: The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children’s High Tea: In chalets and Chalet Hotels with family guests, children under 13 years are provided with high tea at 5.30pm, and do not join the main adult-only dinner.
Dinner in Chalets: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and qualified chef in our larger chalets - and served with a choice of wines. The four-course adult-only chalet dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert, and followed by coffee with chocolates to round off your evening.
Wine is unlimited during the meal service and freshly chilled water is also of course always available.
Vegetarian & Special Diets: Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost per person per week. Please confirm your requirements to us in writing at the time of booking.