Chalet Lo Soli, Val D'Isere, France
Chalet Lo Soli has proved a hugely popular addition to our programme, full of character and charm, occupying a traditional 16th century building set amongst the pretty stone cottages of Le Laisinant. The chalet enjoys an absolutely ideal location, with a blue piste from the Solaise running just behind the chalet, on which you can ski to the resort centre and ski-lifts in a few minutes, and ski back home on the same run at the end of the day. Even more convenient is the 6-man Le Laisinant high-speed chairlift just 70m from your door. The bus-stop is very close too, only 100m away, for evening trips into the centre of Val d’Isere, which is otherwise only approximately 8-10 minutes’ walk away.
The beamed kitchen/dining-room, with its long old wooden table, provides the perfect setting for relaxed chalet dining, whilst the spacious lounge has an open fire and several old traditional farming implements on the walls, adding to the chalet’s ambience
Features - Chalet Lo Soli, Val D'Isere
- Excellent value chalet in quiet, convenient location
- Skiing virtually to and from the doorstep
- Le Laisinant 6-man express chairlift only approx. 1 minute’s walk (70m)
- Ski-bus stop just 100m away
- Comfortable living areas, with open fire & TV/DVD
Accommodation - Chalet Lo Soli, Val D'Isere
Lower Ground Floor:
- Entrance, ski and boot storage and ski slope access, wc
- Main entrance, bathroom and separate wc
- Room 1- double with shower and handbasin
- Room 2- double with bath and handbasin
- Room 3- twin/triple/quad (two sets of twin bunks, max 2 adults)
- Room 4- twin
- Open-plan kitchen/dining-room, lounge with fireplace and TV/DVD
Meals - Chalet Lo Soli, Val D'Isere
For six days of the week the staff prepares all your meals.
Breakfast: We pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, bread freshly baked in our chalets each morning (plus croissants in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the chalet hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast (including hot option) is also served on the staff’s day off.
Afternoon Tea: The traditional 'welcome home' after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff's one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children's High Tea: In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children's tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and professional chef in our larger chalets - and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
A special feature of our Chalet Hotels is a more extensive culinary experience for our guests. With the greater kitchen facilities of a hotel, our professional chefs are able to offer choices of menu at dinner, generally including lighter as well as more hearty options, and always a vegetarian choice for each course. Guests will be asked to choose their evening meals at breakfast for that evening from a varied daily selection. Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance.