Chalet Chardonnet Reviews
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Ski Bus Stop:
Chalet Chardonnet has a perfect location just on the lakeside, with handy access to the ski lifts. The Aeroski gondola is just a short walk away or if you wish to start skiing in Val Claret then the regular ski shuttle bus service stops just outside the chalet.
The lounge/dining area has huge floor to ceiling picture windows with stunning views across the frozen waters and you can enjoy these views with your pre-dinner apéritifs and canapés. The lounge area also has a welcoming log fire. The key for this chalet is relaxation especially with the indoor hot tub and sauna, perfect for easing any aches after a full day on the slopes. The comfortable bedrooms all have en suite facilities. Chalet Chardonnet has proved to be a popular choice with guests.
Room 1 - Twin with shower/wc/balcony
Room 2 - Twin with shower/wc
Room 3 - Twin with shower/wc
Room 4 - Double with bath/wc
Room 5 - Double with shower/wc
Chalet entrance, ski/boot room, Living/dining area with terrace
Room 6 - Twin with shower/wc
Lower Ground Floor
Room 7 - Double with shower/wc
Room 8 - Twin with shower/wc
Room 9 - Twin with shower/wc
Room 10 - Twin with shower/wc
Room 11 - Triple (sleeps 2-3) with double & single beds, bath/wc
Wellness area with hot tub, sauna, relaxation area & shower/wc
Food is a highlight of any ski holiday, and our Chalet Hosts will prepare and serve your meals as described here six days per week*.
Start the day with a hearty hot and skiers’ breakfast to prepare you for the slopes, including a cooked breakfast with your choice of bacon, eggs, sausage and baked beans. Additionally, and normally set out for you buffet-style, there is a choice of porridge or cereals, tea, coffee, fruit juice, bread (including croissants in France), cold meats, cheeses and preserves.
Afternoon tea is the traditional ‘welcome home’ for chalet guests at the end of a day’s skiing, with a slice of freshly baked cake, different each day, to accompany your choice of tea or coffee.
Our 3 course dinner menus start with an glass of Prosecco followed by an appetiser, main course and dessert, accompanied by a choice of complimentary wines, squash, fruit juice and water with coffee or tea to follow.
Vegetarian options are always available, and other special diets are available at a supplement if booked in advance.
* On your Host’s one day off each week, they will leave a simpler continental breakfast out for you to help yourselves, there is no afternoon tea that day, and you can dine out locally in the evening. Your Resort Representative will gladly help out with information and make a reservation for you if you wish.
We serve a separate High Tea at 5:30pm for children aged 11 years and under with an appropriate menu. Unless children are part of an ‘exclusive use’ whole-chalet booking in chalets, it is not possible for children aged 11 years and under to eat at the adult sitting. However, where children aged 11 years and under are part of an ‘exclusive use’ whole-chalet booking, parents may elect for their children to eat with them at the adult meal times on payment per child per week supplement.
All Rooms En Suite
|Direction of Slopes||N, S, E, W|
Iglu acts as a travel agent for disclosed principles/tour operators, further details of which will be made available at the time of booking. Your holiday contract will be bound by the tour operators terms and conditions.
The price shown includes 7 nights accommodation, with flights from Stansted.
Prices shown are per person, per duration indicated, based on maximum occupancy. Descriptions and quality ratings are provided by the Tour Operator (or one of the Tour Operators where similar holidays are offered by more than one supplier). We reserve the right to make minor adjustments to the description or rating based on staff and customer feedback. For payments by credit card, a 2% credit card charge (2.5% for AMEX) will be added to your invoice. If you pay by a UK issued debit card, there is no charge.
Please note: the above prices are not inclusive of tourist tax which may be payable in resort (approximately £3 - £10 per person per week in local currency).