Chalet Perdrix 1
Huddle up in Chalet Perdrix 1, a bespoke alpine escape in Les Eucherts, La Rosière 1850, accommodating up to 12 guests. Crafted to our precise standards, this chalet blends comfort with practicality, boasting en-suite facilities in every bedroom.
Unwind after a day on the slopes in one of two saunas, or soak in the hot tub. Your gear will be ready each morning thanks to the heated boot warmers in the dedicated ski deposit.
Convenience is key at Chalet Perdrix 1. Located approximately 250m from the Les Eucherts Express 6-seater chairlift, ESF ski school, and nursery slopes, you'll be on the snow in no time. Ski hire and other shops are even closer, and you can ski back to within 50m of the chalet. While a scenic forest path or short bus ride connects you to La Rosière 1850, Les Eucherts offers its own array of amenities, including a bowling alley, ice rink, bars, and restaurants. Covered parking is available on the ground floor, with the main entrance at the rear on the second floor.
Chalet Highlights
Ski Access: 100m
Boot Warmers
Free Sat TV
Log Fire
Sauna
Hot tub
Free Wifi
Chalet Room Options
Bedrooms: 6
Bathrooms: 5
Rm 1: Twin en-suite shower & wc
Rm 2: Twin en-suite shower & wc
Rm 3: Twin en-suite shower & wc
Rm 4: Twin en-suite shower & wc
- Rm 5&6: Quad Room en-suite shower & wc
All rooms can take a cot. If booking the whole of Chalet Perdrix 1, an additional 2 beds for children can be provided. For a quote please contact our office.
Chalet hosts live in within their own self-contained area.
Local Tourist Tax is included in the cost of your holiday.
Chalet Catering
The chalet hosts day off is Wednesday.
During your holiday you'll be served up some scrumptious treats, hearty meals, and delicious locally sourced wine! You will receive a three-course evening meal with unlimited red, white or rosé wine (6 days), with an additional 4th course of local cheese board with port on Thursday evening. A lovely start to the week, on arrival in your chalet, handmade pre-dinner canapes and aperitifs will be served to you in the lounge whilst your chalet host welcomes you to your chalet and introduces you to the resort.
Breakfast
Start your day with a delicious, cooked breakfast that includes bacon, eggs, beans or hash browns and mushrooms or tomatoes plus a selection of cereals, porridge, yoghurt and fresh bread. Served 8am to 9am (4 days only). Please note that there will be 4 cooked breakfasts served throughout the week and 3 self service breakfasts (e.g cereal, yoghurts, pastries, fruit etc) on Wednesday, Thursday and Saturday morning (packed breakfast to take on transfer coach).
Afternoon Tea
Scrumptious homemade cakes and a choice of teas are provided every day, best enjoyed while you relax in the lounge area in front of the log fire.
Evening Meals
We know how much extra yummy food can add to your ski chalet holiday, that's why the team work hard to make sure your chalet hosts are trained to the highest standard to make sure every morsel you'll taste during your stay will get those taste buds tingling.
Wine, Tea & Coffee
To compliment your meal, we serve free and unlimited good quality red, white and rosé wines during dinner. After dinner, fresh ground coffee or decaffeinated coffee as well as tea is served in the lounge.
Kids Food
Children aged 11 and under will be served high tea at around 6pm. This is provided at no extra cost and ensures that your child's normal routine is not disturbed: soft drinks or milk are served with the meal. It also ensures that adults can enjoy their evening meal, which is served at 7.30pm. If you have booked a whole chalet, then you can eat together - please speak to your chalet hosts on arrival.
Dietary Requirements
If you have specific requirements, please let us know at least 14 days prior to your holiday start date. The team can cater for special dietary requirements be that for medical reasons, religious reasons, or simply personal preference. The chalet hosts will be advised of these requirements in advance of your stay and every effort will be made to ensure that they are met.
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